Domaine Roland Lavantureux Chablis 1er Cru Beauroy 2022

Winery Background and History

Established in 1978 in Lignorelles, Chablis, Domaine Roland Lavantureux is a family-run estate now managed by Roland’s sons, Arnaud and David. The domaine has expanded its holdings to 21 hectares, emphasizing single-vineyard cuvées that showcase the unique terroirs of Chablis. Committed to sustainable viticulture, the Lavantureux family employs ‘lutte raisonnée’ practices, balancing traditional methods with modern techniques to produce wines that reflect purity, precision, and minerality.

Producer and Winemaker

Arnaud and David Lavantureux oversee both vineyard management and winemaking at the domaine. Arnaud focuses on viticulture, ensuring the health and expression of each parcel, while David handles marketing and sales. Their collaborative approach emphasizes minimal intervention, allowing the characteristics of each vineyard to shine through in the wines. Their dedication to quality and terroir expression has solidified their reputation in the Chablis region.

Vineyards and Micro Climate

The ‘Beauroy’ Premier Cru vineyard is situated on steep, south-facing slopes in Chablis, characterized by Kimmeridgian limestone soils. This terroir imparts a signature minerality and vibrant acidity to the wine, while the southern exposure contributes to ripe fruit complexity. The 2022 vintage benefited from favorable growing conditions, resulting in grapes with balanced ripeness and acidity.

Vinification & Aging Methods

Grapes are hand-harvested and undergo fermentation primarily in oak barrels, with a smaller portion in stainless steel tanks. Approximately 85% of the wine is aged in barrels that are 3 to 5 years old, and 15% in new oak. This approach balances the wine’s freshness with added depth and complexity from oak aging, enhancing its overall structure and flavor profile.

Tasting Notes

The 2022 Chablis 1er Cru Beauroy presents a pale gold hue with green reflections. The nose offers aromas of green apple, lemon zest, and pear, complemented by flinty minerality, white flowers, and a touch of honeyed brioche. On the palate, it is crisp and fresh, with flavors of citrus and green orchard fruits layered over wet stone and subtle almond. A creamy texture and balanced acidity create depth and elegance, leading to a long, mineral-driven finish with lingering notes of citrus, saline, and a hint of toast.

Food & Wine Pairing

This Chardonnay pairs well with a variety of dishes, including grilled fish with mushrooms, seafood in butter sauces, and light poultry dishes. Its vibrant acidity and minerality complement the flavors of shellfish, crab, and lobster. Additionally, it pairs nicely with mild and soft cheeses, enhancing the overall dining experience.

Service Methods and Temperatures

Serve the wine at 11°C to 13°C (52°F to 55°F) to fully appreciate its aromatic complexity and balance. Decanting for 15-20 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped white wine glasses will concentrate the aromas and allow the wine to express its full character.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2022 vintage can be enjoyed now or over the next 5 to 7 years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

13%

Scores

• Jasper Morris (Inside Burgundy): 91 points