Laurent-Perrier La Cuvée Brut NV

Winery Background and History

Founded in 1812 in Tours-sur-Marne, France, Laurent-Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The La Cuvée Brut NV, introduced in 2017, reflects the house’s commitment to crafting Champagnes that balance tradition with contemporary tastes. This cuvée offers a refined expression of the house’s style, showcasing the unique character of its carefully selected grape blend.

Producer and Winemaker

Michel Fauconnet, Laurent-Perrier’s esteemed Chef de Cave, has been instrumental in upholding the house’s legacy since 1973. Under his guidance, the La Cuvée Brut NV has flourished, showcasing his mastery in blending and aging. Fauconnet’s commitment to precision and innovation ensures that each release reflects the pinnacle of Laurent-Perrier’s craftsmanship, offering Champagne enthusiasts a harmonious and refined experience.

Vineyards and Microclimate

The grapes for La Cuvée Brut NV are sourced from over 100 crus across the Champagne region, including renowned Grand Cru and Premier Cru villages. These vineyards benefit from Champagne’s cool continental climate, characterized by moderate temperatures and ample rainfall, which contribute to the grapes’ balanced acidity and nuanced flavors. The diverse terroirs impart distinct characteristics to the Chardonnay, Pinot Noir, and Pinot Meunier grapes, enhancing the complexity of the final blend.

Vinification & Aging Methods

La Cuvée Brut NV is crafted using a meticulous blend of 55% Chardonnay, 30% Pinot Noir, and 15% Pinot Meunier. The grapes undergo primary fermentation in stainless steel tanks to preserve freshness. The wine is then aged on lees for a minimum of four years, allowing for the development of rich, complex flavors and a fine, persistent mousse. A light dosage is added to achieve a harmonious balance between acidity and sweetness.

Tasting Notes

This Champagne reveals a pale gold hue with a delicate, persistent effervescence. The nose is intricate, offering aromas of white flowers, citrus fruits like lemon and grapefruit, and white peach. On the palate, it is refined and vibrant, showcasing flavors of citrus and white fruits, complemented by a lively attack and a long, elegant finish. The texture is crisp and mineral-driven, culminating in a Champagne that is both fresh and complex.

Food & Wine Pairing

La Cuvée Brut NV pairs exquisitely with refined dishes such as seafood, noble fish, poultry, or veal. Its vibrant acidity and layered flavors also complement hard cheeses like young Comté or Beaufort. For a luxurious experience, serve alongside citrus-based desserts, where its depth and elegance enhance the culinary indulgence.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and textural elegance, serve this Champagne chilled at 8–10°C (46–50°F) in a tulip-shaped glass. This glassware choice allows the wine’s bouquet to unfold while concentrating its delicate bubbles. Avoid over-chilling, as excessively low temperatures can mute its nuanced flavors and aromas.

Storage and Aging Potential

While La Cuvée Brut NV is delightful upon release, it possesses remarkable aging potential. Stored under optimal conditions—cool, dark, and humid environments with minimal temperature fluctuations—it can evolve gracefully for several years. Over time, expect the development of deeper toasty notes, enhanced complexity, and a richer mouthfeel, rewarding those who choose to cellar it.

Grape Varietals & Percentage Used

• 55% Chardonnay

• 30% Pinot Noir

• 15% Pinot Meunier

ABV (Alcohol by Volume)

12%

Scores

• Wine Enthusiast: 94 points

• Wine Spectator: 91 points