Laurent-Perrier Cuvée Rosé Brut NV

Winery Background and History

Established in 1812 in Tours-sur-Marne, France, Laurent-Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. In 1968, the house introduced the Cuvée Rosé Brut NV, a pioneering non-vintage rosé Champagne crafted using the saignée method. This technique involves macerating Pinot Noir grapes to extract color and flavor, resulting in a wine that has become a benchmark in its category. The Cuvée Rosé Brut NV reflects Laurent-Perrier’s commitment to quality and tradition, offering a refined expression of Pinot Noir.

Producer and Winemaker

Michel Fauconnet, Laurent-Perrier’s esteemed Chef de Cave, has been instrumental in upholding the house’s legacy since 1973. Under his guidance, the Cuvée Rosé Brut NV has flourished, showcasing his mastery in blending and aging. Fauconnet’s commitment to precision and innovation ensures that each release reflects the pinnacle of Laurent-Perrier’s craftsmanship, offering Champagne enthusiasts a harmonious and refined experience.

Vineyards and Microclimate

The grapes for Cuvée Rosé Brut NV are sourced exclusively from 100% Grand Cru vineyards, including renowned sites such as Ambonnay, Bouzy, Louvois, and Tours-sur-Marne. These vineyards benefit from Champagne’s cool continental climate, characterized by moderate temperatures and ample rainfall, which contribute to the grapes’ balanced acidity and nuanced flavors. The diverse terroirs impart distinct characteristics to the Pinot Noir grapes, enhancing the complexity of the final blend.

Vinification & Aging Methods

Cuvée Rosé Brut NV is crafted using a meticulous process involving the saignée method, where Pinot Noir grapes undergo maceration for 48 to 72 hours to extract color and aromatic richness. Fermentation occurs in stainless steel tanks to preserve freshness, followed by aging on lees for a minimum of five years, allowing for the development of rich, complex flavors and a fine, persistent mousse. A light dosage is added to achieve a harmonious balance between acidity and sweetness.

Tasting Notes

This Champagne reveals a luminous salmon-pink hue with a delicate, persistent effervescence. The nose is intricate, offering aromas of fresh strawberries, raspberries, and wild cherries, complemented by subtle notes of brioche and citrus. On the palate, it is refined and vibrant, showcasing flavors of red berries and a hint of spice, culminating in a long, elegant finish that underscores its complexity and finesse.

Food & Wine Pairing

Cuvée Rosé Brut NV pairs exquisitely with refined dishes such as smoked salmon, grilled prawns, and duck breast. Its vibrant acidity and layered flavors also complement fine charcuterie and creamy cheeses like Chaource. For a luxurious experience, serve alongside red fruit desserts, where its depth and elegance enhance the culinary indulgence.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and textural elegance, serve this Champagne chilled at 8–10°C (46–50°F) in a tulip-shaped glass. This glassware choice allows the wine’s bouquet to unfold while concentrating its delicate bubbles. Avoid over-chilling, as excessively low temperatures can mute its nuanced flavors and aromas.

Storage and Aging Potential

While Cuvée Rosé Brut NV is delightful upon release, it possesses remarkable aging potential. Stored under optimal conditions—cool, dark, and humid environments with minimal temperature fluctuations—it can evolve gracefully for several years. Over time, expect the development of deeper toasty notes, enhanced complexity, and a richer mouthfeel, rewarding those who choose to cellar it.

Grape Varietals & Percentage Used

• 100% Pinot Noir

ABV (Alcohol by Volume)

12%

Scores

• Wine Enthusiast: 94 points

• Wine Spectator: 93 points

• Falstaff: 93 points

• Vinous Media: 92 points

• Jancis Robinson: 16/20