Laurent-Perrier Cuvée Rosé Brut NV 1.5L

Winery Background and History

Founded in 1812 in Tours-sur-Marne, France, Laurent-Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The Cuvée Rosé was introduced in 1968 by Bernard de Nonancourt, showcasing the house’s pioneering spirit in creating a rosé Champagne through maceration, a method that was unconventional at the time. This approach has since become a benchmark for rosé Champagnes, reflecting Laurent-Perrier’s commitment to quality and tradition.

Producer and Winemaker

Michel Fauconnet, Laurent-Perrier’s esteemed Chef de Cave, has been instrumental in upholding the house’s legacy since 1973. Under his guidance, the Cuvée Rosé has flourished, showcasing his mastery in blending and aging. Fauconnet’s commitment to precision and innovation ensures that each release reflects the pinnacle of Laurent-Perrier’s craftsmanship, offering Champagne enthusiasts a harmonious and refined experience.

Vineyards and Microclimate

The grapes for Cuvée Rosé are sourced exclusively from 100% Grand Cru vineyards, including renowned sites such as Ambonnay, Bouzy, Louvois, and Tours-sur-Marne. These vineyards benefit from Champagne’s cool continental climate, characterized by moderate temperatures and ample rainfall, which contribute to the grapes’ balanced acidity and nuanced flavors. The diverse terroirs impart distinct characteristics to the Pinot Noir grapes, enhancing the complexity of the final blend.

Vinification & Aging Methods

Cuvée Rosé is crafted using 100% Pinot Noir grapes. The grapes undergo maceration for 48 to 72 hours, allowing the extraction of color and aromatic richness. Fermentation occurs in stainless steel tanks to preserve freshness, followed by aging on lees to develop depth and complexity. The dosage is carefully calibrated to achieve a harmonious balance between acidity and sweetness.

Tasting Notes

This Champagne reveals a luminous salmon pink hue with a fine, persistent effervescence. The nose is expressive, offering aromas of fresh strawberries, raspberries, and cherries. On the palate, it is refined and vibrant, showcasing flavors of red berries and citrus, complemented by a creamy texture and a long, elegant finish.

Food & Wine Pairing

Cuvée Rosé pairs exquisitely with refined dishes such as smoked salmon, roasted poultry, or charcuterie. Its vibrant acidity and layered flavors also complement rich seafood preparations, including lobster or sushi. For a luxurious experience, serve alongside red fruit desserts or soft cheeses, where its depth and elegance enhance the culinary indulgence.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and textural elegance, serve this Champagne chilled at 8–10°C (46–50°F) in a tulip-shaped glass. This glassware choice allows the wine’s bouquet to unfold while concentrating its delicate bubbles. Avoid over-chilling, as excessively low temperatures can mute its nuanced flavors and aromas.

Storage and Aging Potential

While Cuvée Rosé is delightful upon release, it possesses remarkable aging potential. Stored under optimal conditions—cool, dark, and humid environments with minimal temperature fluctuations—it can evolve gracefully for several years. Over time, expect the development of deeper toasty notes, enhanced complexity, and a richer mouthfeel, rewarding those who choose to cellar it.

Grape Varietals & Percentage Used

• 100% Pinot Noir

ABV (Alcohol by Volume)

12%

Scores

• Wine Spectator: 92 points

• Wine Enthusiast: 90 points