Laurent-Perrier Cuvée Alexandra Rosé 2004 1.5L

Winery Background and History

Founded in 1812 in Tours-sur-Marne, France, Laurent-Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The Cuvée Alexandra Rosé was first created in 1987 by Bernard de Nonancourt to commemorate his daughter Alexandra’s wedding. This exceptional rosé is produced only in outstanding vintages, reflecting the house’s commitment to quality and tradition.

Producer and Winemaker

Michel Fauconnet, Laurent-Perrier’s esteemed Chef de Cave, has been instrumental in upholding the house’s legacy since 1973. Under his guidance, the Cuvée Alexandra Rosé has flourished, showcasing his mastery in blending and aging. Fauconnet’s commitment to precision and innovation ensures that each release reflects the pinnacle of Laurent-Perrier’s craftsmanship, offering Champagne enthusiasts a harmonious and refined experience.

Vineyards and Microclimate

The grapes for Cuvée Alexandra Rosé 2004 are sourced exclusively from 100% Grand Cru vineyards, including renowned sites such as Ambonnay, Avize, and Cramant. These vineyards benefit from Champagne’s cool continental climate, characterized by moderate temperatures and ample rainfall, which contribute to the grapes’ balanced acidity and nuanced flavors. The diverse terroirs impart distinct characteristics to the Chardonnay and Pinot Noir grapes, enhancing the complexity of the final blend.

Vinification & Aging Methods

Cuvée Alexandra Rosé 2004 is a meticulous blend of 80% Pinot Noir and 20% Chardonnay. The Pinot Noir undergoes maceration on the skins to extract color and flavor, followed by co-fermentation with Chardonnay. The wine is aged on lees for a minimum of 8 years, allowing for the development of rich, complex flavors and a fine, persistent mousse. The dosage is carefully calibrated at 7 g/L to achieve a harmonious balance between acidity and sweetness.

Tasting Notes

This Champagne reveals a luminous pale salmon pink hue with a delicate, persistent effervescence. The nose is intricate, offering aromas of wild strawberries, redcurrant jam, and hints of candied citrus fruit. On the palate, it is refined and vibrant, showcasing flavors of candied lemon, white peach, and flaked almonds. The texture is silky and mineral-driven, culminating in a long, elegant finish that underscores its complexity and finesse.

Food & Wine Pairing

Cuvée Alexandra Rosé 2004 pairs exquisitely with refined dishes such as Thai-style langoustine tartare, seared scallops, or roasted poultry with truffle. Its vibrant acidity and layered flavors also complement rich seafood preparations, including lobster thermidor or butter-poached turbot. For a luxurious experience, serve alongside caviar or aged cheeses like Comté or Parmigiano-Reggiano, where its depth and elegance enhance the culinary indulgence.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and textural elegance, serve this Champagne chilled at 10–12°C (50–54°F) in a tulip-shaped glass. This glassware choice allows the wine’s bouquet to unfold while concentrating its delicate bubbles. Avoid over-chilling, as excessively low temperatures can mute its nuanced flavors and aromas.

Storage and Aging Potential

While Cuvée Alexandra Rosé 2004 is delightful upon release, it possesses remarkable aging potential. Stored under optimal conditions—cool, dark, and humid environments with minimal temperature fluctuations—it can evolve gracefully for 15–20 years. Over time, expect the development of deeper toasty notes, enhanced complexity, and a richer mouthfeel, rewarding those who choose to cellar it.

Grape Varietals & Percentage Used

• 80% Pinot Noir

• 20% Chardonnay

ABV (Alcohol by Volume)

12%

Scores

• Wine Advocate (Robert Parker): 95 points

• James Suckling: 95 points

• Wine Enthusiast: 95 points

• Decanter: 94 points

• Wine & Spirits: 94 points

• Wine Spectator: 93 points

• Falstaff: 96 points

• Vinous (Antonio Galloni): 96 points