Domaine de la Pousse d’Or Chambolle-Musigny Village 2022

Winery Background and History

Founded in the 1950s, Domaine de la Pousse d’Or is a prestigious estate located in Volnay, within Burgundy’s Côte de Beaune. The domaine is renowned for its commitment to expressing the unique terroirs of Burgundy through meticulous viticulture and winemaking practices. Over the years, it has expanded its holdings to include esteemed vineyards in Chambolle-Musigny and other notable appellations, solidifying its reputation for producing wines of elegance and depth.

Producer and Winemaker

Under the guidance of winemaker Benoît Landanger, Domaine de la Pousse d’Or emphasizes traditional Burgundian techniques combined with modern precision. The team focuses on sustainable viticulture, hand-harvesting, and minimal intervention in the cellar to allow the true character of each vineyard to shine. Their dedication ensures that each wine reflects the purity and complexity inherent to its origin.

Vineyards and Micro Climate

The Chambolle-Musigny Village cuvée is sourced from several parcels within the appellation, including some declassified Premier Cru sites. The vineyards are characterized by limestone-rich soils, contributing to the wine’s finesse and minerality. The region’s cool climate and varied exposures provide optimal conditions for Pinot Noir, resulting in wines that balance ripe fruit with vibrant acidity.

Vinification & Aging Methods

Grapes are hand-harvested and undergo careful sorting before fermentation in temperature-controlled stainless steel tanks. The wine is then aged in French oak barrels, with a portion being new oak, for approximately 12 to 18 months. This aging process enhances the wine’s complexity and structure while preserving its delicate aromatics.

Tasting Notes

The 2022 Chambolle-Musigny Village offers a captivating bouquet of black and red cherries, violets, and blue fruits, intertwined with mineral and baking spice notes. On the palate, it is suave and elegant, with fine-grained tannins that provide a smooth texture. The wine’s bright acidity enhances its vibrant fruit flavors, creating a harmonious and refined profile. 

Food & Wine Pairing

This elegant Pinot Noir pairs beautifully with dishes such as pâté, roast duck, game meats, and lamb. Its balanced acidity and silky tannins complement the richness of these dishes, while its aromatic complexity enhances their flavors. For cheese pairings, consider soft, bloomy-rind cheeses like Brie or Camembert to highlight the wine’s nuanced profile.

Service Methods and Temperatures

Serve at 16°C to 17°C (61°F to 63°F) in large Burgundy-style glasses to fully appreciate its aromatic complexity. Decanting for 30 minutes is recommended to allow the wine to open up and reveal its nuanced flavors. This preparation enhances the tasting experience, highlighting the wine’s elegance and depth.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2022 vintage has excellent aging potential, expected to evolve gracefully over the next 8 to 12 years. Over time, the wine will develop additional complexity, with tertiary notes such as dried fruits, forest floor, and subtle spice emerging, enhancing its depth and richness.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

13.0%

Scores

• Tim Atkin MW: 92