Krug Grande Cuvée NV 375ml

Winery Background and History

Founded in 1843 by Joseph Krug in Reims, Champagne, the House of Krug is one of the region’s most esteemed family-owned Champagne houses. From its inception, Krug has pursued an uncompromising philosophy: to produce the fullest expression of Champagne regardless of annual weather variations. This dedication led to the creation of Grande Cuvée, a multi-vintage masterpiece, showcasing Krug’s mastery of blending and its extensive reserve library  .

Producer and Wine Maker

The current Cellar Master, Eric Lebel (since 1998), leads the blending with a team including Olivier Krug. They meticulously taste upwards of 400 wines to craft each Grande Cuvée. Using oak barrel fermentation and strict separation by plot, their goal is complexity, freshness, and identity in every bottle  .

Vineyards and Micro Climate

Krug sources grapes from all over Champagne, including Grand Crus and Premiers Crus. While vineyards across Reims, Épernay, and the Montagne de Reims experience varying microclimates, the house avoids homogenizing terroirs—each plot is vinified separately to preserve its character before blending  .

Vinification & Aging Methods

Each vintage is fermented in 205-L oak barrels (medium toast), then aged in barrel until December. Krug uses extensive reserve wines—about 42% of the blend—to build depth. Malolactic fermentation is avoided to preserve acidity, and after secondary fermentation the wine is aged on lees post-disgorgement to ensure balance and structure  .

Tasting Notes

The 171st Édition delivers a fine mousse and generous citrus (grapefruit, orange zest) notes intertwined with almond, brioche and subtle spices. Lively acidity creates crispness, while a mineral, saline finish adds elegance and persistence  .

Food & Wine Pairing

As an aperitif, it complements oysters, shrimp, and cured ham like Jabugo. It also stands up to Indian or Moroccan spiced dishes. For dessert, carrot cake or tarte tatin harmonizes with its brioche and citrus notes  .

Service Methods and Temperatures

Serve well-chilled at 8–10 °C (46–50 °F). Use a tulip or Krug-specific glass to focus aromas and highlight the mousse. Decant only if extremely cold; otherwise pour gently to preserve delicate bubbles.

Storage and Aging Potential

NV Grande Cuvée is built for aging—cellar an additional 5–10 years, ideally up to 20 for older editions. Store upright at 10–12 °C with 70% humidity, away from light and vibration to preserve finesse  .

Grape Varietals & Percentage Used

Approximately 45% Pinot Noir, 37% Chardonnay, 18% Pinot Meunier  .

ABV

12.5% ()

Scores

• James Suckling: 99

• Wine Spectator: 96

• Wine Enthusiast: 97

• Wine Advocate (Robert Parker): 95