Kooyong Estate Pinot Noir 2021

Winery Background and History

Established in 1995, Kooyong Wines is located on the Mornington Peninsula in Victoria, Australia. The name “Kooyong” means “where the wild fowl gather” in the local Indigenous language, reflecting the area’s rich biodiversity. The estate is dedicated to producing premium Pinot Noir and Chardonnay, focusing on expressing the unique terroir of their vineyards through sustainable viticulture and minimal intervention winemaking practices.

Producer and Winemaker

Kooyong Wines is part of the Port Phillip Estate portfolio, with winemaking overseen by a dedicated team committed to quality and site expression. Their approach emphasizes minimal intervention, allowing the characteristics of the vineyard and vintage to be authentically reflected in the wines.

Vineyards and Micro Climate

The 2021 Kooyong Estate Pinot Noir is sourced from the estate’s vineyards situated on gentle slopes with north-facing aspects. The Mornington Peninsula’s maritime climate, characterized by cool breezes from the nearby ocean, provides a long growing season ideal for Pinot Noir. The combination of sandy loam soils and moderate rainfall contributes to the development of wines with elegance and complexity.

Grape Varietals & Percentage Used

100% Pinot Noir

Vinification & Aging Methods

The 2021 vintage involved hand-harvesting the Pinot Noir grapes, followed by fermentation using indigenous yeasts. A portion of whole bunches was included to enhance complexity. Post-fermentation, the wine was aged in French oak barrels, with a percentage being new oak, for a period that allows for integration of flavors without overpowering the delicate fruit profile. The wine was bottled without fining and with minimal filtration to preserve its natural character. 

ABV (Alcohol by Volume)

Approximately 13.5%

Tasting Notes

The 2021 Kooyong Estate Pinot Noir presents an expressive nose with bright and pure aromas of black and red cherry, raspberry, and subtle floral notes. On the palate, it offers a harmonious balance of vibrant red fruit flavors and savory undertones, supported by fine-grained tannins and a refreshing acidity. The finish is long and nuanced, with lingering hints of spice and minerality. 

Food & Wine Pairing

This versatile Pinot Noir pairs well with a variety of dishes. Its balanced acidity and red fruit profile make it an excellent match for roasted poultry, such as duck or chicken, as well as pork tenderloin. The wine’s subtle earthiness complements mushroom-based dishes and mild, creamy cheeses like Brie or Camembert.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, serve the 2021 Kooyong Estate Pinot Noir at a temperature between 16°C and 18°C (60°F to 64°F). Decanting is not necessary; however, allowing the wine to breathe for about 15-20 minutes before serving can enhance its expressive qualities. Utilizing Burgundy-style glasses will help concentrate the delicate aromas and direct the wine to the appropriate areas of the palate.

Storage and Aging Potential

Stored under optimal conditions—away from direct light, at a consistent temperature around 12°C (54°F), and with moderate humidity—the 2021 Kooyong Estate Pinot Noir has the potential to develop additional complexity over the next 5 to 7 years. As it matures, expect the emergence of tertiary notes such as dried fruits and subtle earthy nuances, adding depth to its existing fruit-forward profile.