Kilikanoon The Lackey Shiraz 2020

Winery Background and History

Founded in 1997 by Kevin Mitchell in the Clare Valley of South Australia, Kilikanoon Wines has rapidly gained acclaim for producing wines that reflect the region’s distinctive terroir. The winery’s philosophy emphasizes minimal intervention, allowing the natural characteristics of the fruit and soil to shine through. Kilikanoon’s commitment to quality has been recognized with numerous awards, solidifying its reputation as one of Australia’s leading wine producers.

Producer and Winemaker

Kevin Mitchell, the founder and winemaker of Kilikanoon, brings a wealth of experience and a deep understanding of the Clare Valley’s unique viticultural landscape. His approach combines traditional winemaking techniques with modern innovations to craft wines that are both expressive and balanced. Mitchell’s dedication to showcasing the purity of fruit and the nuances of terroir is evident in each bottle produced at Kilikanoon.

Vineyards and Micro Climate

The grapes for The Lackey Shiraz are sourced from premium parcels across South Australia, including the Clare Valley. The region’s Mediterranean climate, characterized by warm days and cool nights, provides optimal conditions for ripening Shiraz grapes. The diverse soil types, ranging from red loam to limestone, contribute to the complexity and depth of the wine, imparting distinctive mineral and fruit characteristics.

Vinification & Aging Methods

The 2020 vintage underwent fermentation in stainless steel tanks to preserve the vibrant fruit flavors. Post-fermentation, the wine was aged in a combination of seasoned French oak barrels and stainless steel, allowing for subtle oak integration without overpowering the fruit profile. This approach ensures a balanced wine that highlights the varietal’s natural characteristics while adding complexity and structure.

Tasting Notes

The 2020 Kilikanoon The Lackey Shiraz presents a deep brick red color with youthful crimson hues. The nose is inviting, offering aromas of ripe plums, black olives, and toasty French oak. On the palate, it delivers rich flavors of spicy oak, sweet cherries, and hints of regional seasoned olives, culminating in a long and rewarding finish. 

Food & Wine Pairing

This Shiraz pairs exceptionally well with grilled meats, such as beef and lamb, as well as hearty stews and barbecued dishes. Its robust flavor profile complements the richness of these foods, while the wine’s acidity and tannin structure balance the palate. Additionally, it can be enjoyed with aged cheeses and dishes featuring bold spices.

Service Methods and Temperatures

Serve the wine at 16°C to 18°C (61°F to 64°F) to fully appreciate its aromatic complexity and balance. Decanting for 30 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped red wine glasses will concentrate the aromas and allow the wine to express its full character.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2020 vintage can be enjoyed now or over the next 3 to 5 years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character.

Grape Varietals & Percentage Used

100% Shiraz

ABV (Alcohol by Volume)

14.5%