Kilikanoon Killerman’s Run Shiraz 2021

Winery Background and History

Established in 1997 by winemaker Kevin Mitchell, Kilikanoon is situated in the Clare Valley, South Australia. The winery’s philosophy centers on producing wines that reflect the unique terroir of the region, combining traditional winemaking techniques with modern practices. Kilikanoon’s commitment to quality has earned it numerous accolades, solidifying its reputation as a leading producer in the Clare Valley.

Producer and Winemaker

Kevin Mitchell, the founder and chief winemaker of Kilikanoon, brings a wealth of experience and a deep understanding of the Clare Valley’s viticulture. Under his guidance, the winemaking team focuses on crafting wines that showcase the purity and intensity of fruit, balanced with structure and elegance. Their meticulous approach ensures consistency and excellence across all vintages.

Vineyards and Micro Climate

The Killerman’s Run Shiraz is sourced from premium vineyards across the Clare Valley, a region known for its diverse soils and microclimates. The 2021 vintage benefited from rejuvenating winter rains and early spring warmth, leading to early budburst. Mild weather conditions throughout the growing season allowed for slow and full ripening of the Shiraz grapes, intensifying their flavor profiles. 

Vinification & Aging Methods

Each vineyard parcel was vinified separately to preserve its unique characteristics. Post-fermentation, the wine matured for 12 months in seasoned French oak hogsheads, imparting softness and elegance to the palate. This approach enhances the wine’s complexity while maintaining the vibrant fruit flavors inherent to Clare Valley Shiraz. 

Tasting Notes

The 2021 Killerman’s Run Shiraz displays a deep red color with a vibrant purple rim. The nose offers elegant red-fruited aromas with hints of cherry, anise, and mixed spices. On the palate, dense flavors of red and dark fruits, blackberry, sweet plums, and peppery spice are complemented by fine tannins and a subtle oak influence, leading to a long, expressive finish. 

Food & Wine Pairing

This Shiraz pairs well with a variety of dishes, including sliders, savory arancini, hand-cut chips, roast beef, Moroccan lamb, pizza, and rich vegetable ragù. Its robust structure and fruit-forward profile complement both meat-based and hearty vegetarian dishes. 

Service Methods and Temperatures

Serve the 2021 Killerman’s Run Shiraz at a temperature of 16°C to 18°C (60°F to 64°F) to fully appreciate its aromatic complexity and balance. Decanting the wine for about 30 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped red wine glasses will concentrate the aromas and allow the wine to express its full character.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2021 vintage can be enjoyed now or over the next few years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character. 

Grape Varietals & Percentage Used

100% Shiraz

ABV (Alcohol by Volume)

14.5%