Kilikanoon Killerman’s Run Cabernet Sauvignon 2020

Winery Background and History

Established in 1997 by winemaker Kevin Mitchell, Kilikanoon is situated in the Clare Valley, South Australia. The winery’s philosophy centers on producing wines that reflect the unique terroir of the region, combining traditional winemaking techniques with modern practices. Kilikanoon’s commitment to quality has earned it numerous accolades, solidifying its reputation as a leading producer in the Clare Valley.

Producer and Winemaker

Kevin Mitchell, the founder and chief winemaker of Kilikanoon, brings a wealth of experience and a deep understanding of the Clare Valley’s viticulture. Under his guidance, the winemaking team focuses on crafting wines that showcase the purity and intensity of fruit, balanced with structure and elegance. Their meticulous approach ensures consistency and excellence across all vintages.

Vineyards and Micro Climate

The grapes for the 2020 Killerman’s Run Cabernet Sauvignon are sourced from premium vineyards across the Clare Valley, a region known for its diverse soils and microclimates. The 2020 vintage experienced a dry and warm growing season, leading to reduced yields but highly concentrated fruit. Lower-than-average rainfall further intensified the natural structure of the grapes, resulting in a wine that truly showcases the essence of Clare Valley Cabernet Sauvignon. 

Vinification & Aging Methods

The wine was crafted through traditional winemaking techniques, including careful fruit selection and fermentation in stainless steel tanks. It underwent 12 months of maturation in new and seasoned French oak hogsheads, which added complexity and depth to the wine. The final product was bottled unfiltered to preserve its character and appeal. 

Tasting Notes

The 2020 Killerman’s Run Cabernet Sauvignon exhibits a deep red color with deep crimson hues. The nose offers vibrant aromas of blackcurrant, cassis, tobacco leaf, and subtle French oak char. On the palate, these aromas are mirrored by bright red berries that flow gently across the palate, supported by seamlessly integrated tannins and balanced natural acidity. The wine’s soft yet mouth-coating body will develop further complexity with careful cellaring. 

Food & Wine Pairing

This Cabernet Sauvignon pairs well with a variety of dishes, including beef, lamb, venison, and poultry. Its rich flavor profile and structured tannins complement hearty meals such as roast beef, lamb shanks, or mushroom risotto. The wine’s balanced acidity also makes it a suitable match for dishes featuring earthy flavors and robust sauces. 

Service Methods and Temperatures

Serve the 2020 Killerman’s Run Cabernet Sauvignon at a temperature of 16°C to 18°C (60°F to 64°F) to fully appreciate its aromatic complexity and balance. Decanting the wine for about 30 minutes before serving can help open up its bouquet and enhance its flavors. Using large, tulip-shaped red wine glasses will concentrate the aromas and allow the wine to express its full character.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2020 vintage can be enjoyed now or over the next several years. With proper cellaring, it has the potential to develop additional complexity and depth, enhancing the wine’s richness and character. 

Grape Varietals & Percentage Used

100% Cabernet Sauvignon

ABV (Alcohol by Volume)

14.5%

Scores

• Wine Enthusiast: 91 points