Kalamanda Cabernet Sauvignon 2023

Winery Background and History

Kalamanda is a value-driven Australian wine brand launched by the Twinwoods Estate family in 2014. It sources fruit from multiple South Australian regions, focusing on approachable, fruit-forward styles that consistently offer quality and value. The brand emphasizes New World flair with broad appeal.

Producer and Wine Maker

The 2023 Cabernet Sauvignon is produced under the Kalamanda label, crafted by the experienced winemaking team at Twinwoods. They leverage regional vineyard selections and controlled winemaking processes to highlight varietal character and balance across vintages.

Vineyards and Micro Climate

This wine is a blend of grapes sourced throughout South Australia’s warm, sun-drenched zones. These vineyards—likely including Riverland and other coastal regions—deliver ripe, concentrated Cabernet fruit under favorable growing conditions.

Vinification & Aging Methods

While specific info isn’t available for the 2023 vintage, previous Kalamanda Cabs typically undergo stainless steel fermentation with moderate maceration, followed by aging in American oak (a small portion new). The result is a smooth, polished wine focusing on fruit purity.

Tasting Notes

Expect classic Aussie Cabernet aromas of dark, rich fruit—think blackberry and dark plum—alongside cedar, mint, and a hint of eucalyptus. The palate is juicy, medium-full bodied, with seamless and persistent superfine tannins delivering a satisfying mouthfeel  .

Food & Wine Pairing

Pairs exceptionally well with hearty, protein-rich dishes like grilled beef, venison, lamb roasts, or rich casseroles—complementing the wine’s structural depth and dark fruit profile  .

Service Methods and Temperatures

Serve at 16–18 °C in a standard red wine glass to allow the wine’s aromas and flavors to express themselves. Decanting is optional but may help the wine relax and open more quickly.

Storage and Aging Potential

This is intended for early enjoyment; however, light cellaring for 3–5 years can enhance integration and soften oak further. It’s not designed for prolonged aging.

Grape Varietals & percentage used

100 % Cabernet Sauvignon  .

ABV (Alcohol by Volume)

Approximately 14 %  .