Julien Brocard Chablis 1er Cru Les Vaudevey 2020

Winery Background and History

Julien Brocard, son of renowned Chablis producer Jean-Marc Brocard, established his own label to focus on biodynamic viticulture. His commitment to sustainable practices and minimal intervention winemaking aims to produce wines that authentically express the unique terroir of Chablis. The estate emphasizes the importance of soil health and biodiversity, ensuring that each bottle reflects the purity and minerality characteristic of the region.

Producer and Winemaker

Julien Brocard leads the winemaking process, bringing a modern perspective to traditional Chablis production. His approach combines biodynamic farming with meticulous attention to detail in the cellar. By hand-harvesting grapes and employing gentle pressing techniques, Julien ensures that the wines maintain their natural balance and expressiveness. His dedication to quality and innovation has solidified his reputation as a leading figure in contemporary Chablis winemaking.

Vineyards and Micro Climate

The Les Vaudevey vineyard is situated in a cool valley on the left bank of the Serein River, benefiting from morning sun exposure and protection from harsh afternoon heat. This unique microclimate allows for a longer ripening period, enhancing the development of complex aromas and flavors. The soil composition, rich in Kimmeridgian limestone and fossilized oyster shells, contributes to the wine’s distinctive minerality and freshness.

Vinification & Aging Methods

Grapes are hand-harvested and undergo gentle pressing to preserve their delicate aromas. Fermentation occurs using indigenous yeasts in stainless steel tanks, maintaining the wine’s purity and vibrancy. Aging takes place on fine lees for several months, enhancing texture and complexity without the influence of oak. This minimalist approach ensures that the wine faithfully represents its terroir.

Tasting Notes

The 2020 Les Vaudevey Premier Cru offers a vibrant bouquet of tangerine, lemon zest, and subtle floral notes. On the palate, it is crisp and lively, showcasing flavors of citrus fruits intertwined with a pronounced saline minerality. The wine’s precise acidity and elegant structure lead to a long, refreshing finish. This Chablis exemplifies the purity and finesse associated with the region’s premier cru vineyards.

Food & Wine Pairing

This wine pairs beautifully with a variety of seafood dishes, such as oysters, scallops, and grilled fish. Its bright acidity and mineral backbone complement creamy sauces and rich textures, making it an excellent match for poultry dishes and soft cheeses. Additionally, its freshness enhances the flavors of vegetarian dishes featuring citrus or herbaceous elements.

Service Methods and Temperatures

Serve chilled at 10–12°C (50–54°F) to fully appreciate its aromatic complexity and crisp acidity. Using a white wine glass will concentrate the bouquet and enhance the tasting experience. No decanting is necessary; however, allowing the wine to breathe for a few minutes after opening can further reveal its nuanced flavors.

Storage and Aging Potential

When stored under optimal conditions—cool, dark, and with stable humidity—this vintage can age gracefully for 5 to 7 years. Over time, it will develop additional complexity, with tertiary notes of honey and dried fruits complementing its existing mineral character. Proper cellaring will allow the wine to reach its full potential, offering an even more rewarding tasting experience.

Grape Varietals & Percentage Used

• 100% Chardonnay

ABV (Alcohol by Volume)

13%

Scores

• Wine Enthusiast: 93 points

• Wine Spectator: 92 points

• Wine Advocate: 92 points

• Robert Parker: 92 points