Josmeyer Fleur de Lotus 2023

Winery Background and History

Josmeyer is a prestigious winery located in Wintzenheim, Alsace, France, and was founded in 1854. The Meyer family has managed the estate for five generations, transitioning to organic and biodynamic farming in 2004. Under the leadership of Céline and Isabelle Meyer, Josmeyer produces expressive and terroir-driven wines while integrating art and culture into their branding.

Producer and Winemaker

Isabelle Meyer is the head winemaker, focusing on a minimal intervention approach to highlight the purity of the Alsace terroir. Her sister, Céline, oversees the business, ensuring that Josmeyer continues its commitment to biodynamic principles and artistic wine labels.

Vineyards and Microclimate

The grapes for Fleur de Lotus are sourced from a selection of vineyards around Wintzenheim and Turckheim, which feature alluvial and gravel soils. These well-draining conditions, combined with a temperate climate influenced by the Vosges Mountains, create ideal conditions for aromatic white wines with bright acidity and minerality.

Grape Varietals & Percentage Used

This blend typically consists of:

• Pinot Auxerrois

• Gewurztraminer

• Muscat

• A touch of Riesling

The vines have an average age of 35 years.

Vinification & Aging Methods

Harvesting is done by hand, followed by gentle whole-bunch pressing lasting about six hours. Fermentation starts naturally with indigenous yeasts in century-old foudres (large oak casks). The wine then rests on fine lees for several months, adding depth and texture before bottling.

ABV (Alcohol by Volume)

Not specified for the 2023 vintage.

Tasting Notes

While specific tasting notes for the 2023 vintage are not yet available, previous vintages have showcased floral aromas of jasmine and orange blossom, ripe stone fruit, and a balanced freshness on the palate. Expect a wine with elegance, aromatic complexity, and a crisp, lingering finish.

Food & Wine Pairing

This blend pairs well with a variety of dishes, including seafood, grilled white fish, and spicy Asian cuisine. It also complements soft cheeses and vegetable-based dishes, making it a versatile choice for diverse pairings.

Service Methods and Temperatures

Serve chilled at 8°C to 10°C (46°F to 50°F) in medium-sized white wine glasses to fully appreciate its aromatic complexity.

Storage and Aging Potential

This wine is designed to be enjoyed young for its fresh and vibrant profile but can age for 2 to 3 years under proper conditions (cool, dark storage at around 12°C / 54°F).