Jean-Michel Guillon Gevrey-Chambertin Cuvée Alexis 2021

Winery Background and History

Domaine Jean-Michel Guillon & Fils, established in 1980, is situated in Gevrey-Chambertin within Burgundy’s Côte de Nuits. Jean-Michel Guillon, originally from Paris, transitioned from a career in aeronautics to winemaking. Over the years, he has expanded the estate’s holdings, focusing on producing wines that reflect the unique terroirs of the region. The domaine is known for its meticulous viticultural practices and commitment to quality, resulting in wines that are both expressive and age-worthy.

Producer and Winemaker

Jean-Michel Guillon is both the proprietor and winemaker of the domaine. He is renowned for his hands-on approach, including personally selecting oak trees in French forests for barrel production. Guillon’s philosophy emphasizes low yields, rigorous vineyard management, and the use of new oak barrels to enhance the structure and complexity of his wines. His dedication has earned the domaine a reputation for producing wines that balance power with elegance.

Vineyards and Micro Climate

The Cuvée Alexis is sourced from select parcels within the Gevrey-Chambertin appellation, notably from plots like Les Murots and La Platière. These sites are characterized by their limestone-rich soils and favorable microclimates, which contribute to the wine’s depth and complexity. The vineyards benefit from a continental climate, with warm summers and cool winters, allowing for optimal ripening of Pinot Noir grapes.

Vinification & Aging Methods

Grapes are hand-harvested and undergo a rigorous sorting process to ensure only the highest quality fruit is used. Fermentation occurs in temperature-controlled stainless steel tanks, followed by aging in 100% new French oak barrels for approximately 15 months. This approach imparts depth and complexity to the wine while preserving the purity of the Pinot Noir fruit.

Tasting Notes

The 2021 Cuvée Alexis exhibits a deep ruby hue. On the nose, it offers aromas of red currant, raspberry, and blackcurrant, complemented by subtle notes of oak and spice. The palate is medium to full-bodied, showcasing a silky texture with well-integrated tannins and a persistent finish. This wine exemplifies the elegance and complexity characteristic of Gevrey-Chambertin.

Food & Wine Pairing

This wine pairs beautifully with a variety of dishes, including roasted duck, veal, and game birds. Its elegance complements dishes like coq au vin, mushroom risotto, and grilled salmon. The wine’s acidity and tannic structure also make it a suitable match for aged cheeses, such as Comté or Brie de Meaux.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and texture, serve this wine at 16–18°C (60–64°F). Decanting for 30 minutes to an hour before serving is recommended to allow the wine to open up and reveal its full bouquet and flavor profile. Use large Burgundy glasses to enhance the tasting experience, as they allow the wine’s aromas to concentrate and its flavors to unfold gracefully.

Storage and Aging Potential

The 2021 Cuvée Alexis possesses the structure and balance to age gracefully for 8–12 years. Proper cellaring conditions—cool, dark, and with consistent temperature—will allow the wine to develop additional complexity and depth over time. As it matures, expect the emergence of tertiary aromas such as truffle, forest floor, and dried fruit, adding to its allure and sophistication.

Grape Varietals & Percentage Used

• 100% Pinot Noir

ABV (Alcohol by Volume)

• 13.5%