Jean-Michel Guillon Gevrey-Chambertin 1er Cru La Petite Chapelle 2022

Winery Background and History

Domaine Jean-Michel Guillon & Fils, established in 1980, is situated in Gevrey-Chambertin within Burgundy’s Côte de Nuits. Jean-Michel Guillon, originally from Paris, transitioned from a career in aeronautics to winemaking. Over the years, he has expanded the estate’s holdings, focusing on producing wines that reflect the unique terroirs of the region. The domaine is known for its meticulous viticultural practices and commitment to quality, resulting in wines that are both expressive and age-worthy.

Producer and Winemaker

Jean-Michel Guillon is both the proprietor and winemaker of the domaine. He is renowned for his hands-on approach, including personally selecting oak trees in French forests for barrel production. Guillon’s philosophy emphasizes low yields, rigorous vineyard management, and the use of new oak barrels to enhance the structure and complexity of his wines. His dedication has earned the domaine a reputation for producing wines that balance power with elegance.

Vineyards and Micro Climate

The “La Petite Chapelle” vineyard is a Premier Cru site located in Gevrey-Chambertin, adjacent to the Grand Cru vineyard Chapelle-Chambertin. The vineyard benefits from a favorable microclimate, with optimal sun exposure and well-drained limestone soils that contribute to the wine’s minerality and finesse. The combination of terroir and meticulous vineyard practices results in grapes that express the distinctive characteristics of this esteemed site.

Vinification & Aging Methods

Grapes are hand-harvested and undergo a rigorous sorting process to ensure only the highest quality fruit is used. Fermentation occurs in temperature-controlled stainless steel tanks, followed by aging in 100% new French oak barrels for approximately 13 months. This approach imparts depth and complexity to the wine while preserving the purity of the Pinot Noir fruit.

Tasting Notes

The 2022 vintage presents a carmine-red hue with ruby reflections. On the nose, it offers aromas of red currant and cool cherry, complemented by floral notes and subtle spice. The palate is medium-bodied, showcasing dense but fine-grained tannins that lead to a long, firm, and balanced finish. This wine exemplifies the elegance and complexity characteristic of Premier Cru Gevrey-Chambertin.

Food & Wine Pairing

This wine pairs beautifully with a variety of dishes, including roasted duck, veal, and game birds. Its elegance complements dishes like coq au vin, mushroom risotto, and grilled salmon. The wine’s acidity and tannic structure also make it a suitable match for aged cheeses, such as Comté or Brie de Meaux.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and texture, serve this wine at 16–18°C (60–64°F). Decanting for 30 minutes to an hour before serving is recommended to allow the wine to open up and reveal its full bouquet and flavor profile. Use large Burgundy glasses to enhance the tasting experience, as they allow the wine’s aromas to concentrate and its flavors to unfold gracefully.

Storage and Aging Potential

The 2022 Gevrey-Chambertin 1er Cru La Petite Chapelle possesses the structure and balance to age gracefully for 10–15 years. Proper cellaring conditions—cool, dark, and with consistent temperature—will allow the wine to develop additional complexity and depth over time. As it matures, expect the emergence of tertiary aromas such as truffle, forest floor, and dried fruit, adding to its allure and sophistication.

Grape Varietals & Percentage Used

• 100% Pinot Noir

ABV (Alcohol by Volume)

• 13.5%

Scores

• Burghound (Allen Meadows): 92–94 points

• James Suckling: 92 points