Domaine Jacques Cacheux Vosne-Romanée Les Chalandins 2020

Winery Background and History

Domaine Jacques Cacheux & Fils is a family-owned estate located in Vosne-Romanée, within Burgundy’s esteemed Côte de Nuits. Established in the mid-20th century, the domaine has cultivated a reputation for producing elegant and expressive Pinot Noir wines that reflect the unique terroirs of the region. With holdings in several notable appellations, including Échézeaux and Nuits-Saint-Georges, the estate emphasizes traditional viticulture and meticulous winemaking practices to craft wines of distinction.

Producer and Winemaker

Currently helmed by Patrice Cacheux, the domaine continues its legacy of producing high-quality Burgundy wines. Patrice oversees both vineyard management and winemaking, ensuring that each step aligns with the family’s commitment to excellence. The estate practices sustainable viticulture, avoiding the use of herbicides and insecticides, and employs traditional methods in the cellar to preserve the authenticity of the wines.

Vineyards and Micro Climate

The Les Chalandins vineyard is situated in the village of Vosne-Romanée, renowned for its exceptional Pinot Noir. The vineyard benefits from a continental climate with warm summers and cool winters, providing optimal conditions for grape maturation. The soils are predominantly limestone and clay, contributing to the wine’s structure and minerality. The combination of terroir and microclimate imparts complexity and elegance to the resulting wine.

Vinification & Aging Methods

Grapes are hand-harvested and undergo complete destemming before fermentation. A seven-day cold maceration precedes natural yeast fermentation, allowing for gentle extraction of color and flavor. The wine is aged in French oak barrels, with a portion being new oak, for approximately 12 to 18 months. This aging process enhances the wine’s complexity and structure while preserving its delicate aromatics.

Tasting Notes

The 2020 Les Chalandins exhibits a deep ruby hue. On the nose, it offers aromas of black cherries, figs, and subtle notes of tobacco and lavender. The palate is refined and complex, with ripe tannins and a harmonious balance of fruit and acidity. The wine’s depth and elegance are characteristic of Vosne-Romanée, making it a compelling expression of the appellation.

Food & Wine Pairing

This elegant Pinot Noir pairs beautifully with dishes such as roast duck, veal, and game meats like venison. Its balanced acidity and silky tannins complement the richness of these dishes, while its aromatic complexity enhances their flavors. For cheese pairings, consider aged cheeses like Gruyère to highlight the wine’s nuanced profile.

Service Methods and Temperatures

Serve at 16°C to 17°C (61°F to 63°F) in large Burgundy-style glasses to fully appreciate its aromatic complexity. Decanting for 30 minutes is recommended to allow the wine to open up and reveal its nuanced flavors. This preparation enhances the tasting experience, highlighting the wine’s elegance and depth.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2020 vintage has excellent aging potential, expected to evolve gracefully over the next 10 to 15 years. Over time, the wine will develop additional complexity, with tertiary notes such as dried fruits, forest floor, and subtle spice emerging, enhancing its depth and richness.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

13.5%

Scores

• Wine Spectator: 92 (2017 vintage)