Domaine Jacques Cacheux Vosne-Romanée 2021

Winery Background and History

Domaine Jacques Cacheux is a family-run estate located in the heart of Vosne-Romanée, within Burgundy’s esteemed Côte de Nuits. Established in the mid-20th century, the domaine has been passed down through generations, maintaining a commitment to traditional Burgundian winemaking. With holdings in several notable climats, including Premier and Grand Cru sites, the estate focuses on producing wines that reflect the unique terroir of each vineyard. The Cacheux family emphasizes low-intervention practices, allowing the character of the land to shine through in their wines.

Producer and Winemaker

Currently helmed by Patrice Cacheux, who took over from his father Jacques in 1994, the domaine continues to uphold its legacy of quality and tradition. Patrice, alongside his son Charles, manages both vineyard and cellar operations. Their approach combines sustainable viticulture with classic winemaking techniques, including hand-harvesting and careful oak aging. The Cacheux family’s dedication to their craft ensures that each bottle embodies the elegance and complexity characteristic of Vosne-Romanée wines.

Vineyards and Micro Climate

The 2021 Vosne-Romanée is sourced from vineyards situated in the Vosne-Romanée appellation, renowned for its exceptional Pinot Noir. The vines are planted in clay-limestone soils, which provide excellent drainage and contribute to the wine’s minerality. The region’s continental climate, with warm summers and cool nights, allows for optimal ripening while preserving acidity. The 2021 vintage experienced a challenging growing season, but meticulous vineyard management resulted in grapes of high quality, yielding wines with balance and depth.

Vinification & Aging Methods

Grapes are hand-harvested and undergo fermentation using indigenous yeasts in temperature-controlled vats. The wine is then aged in French oak barrels, with a portion being new oak, for approximately 12 to 15 months. This aging process imparts subtle complexity and structure, enhancing the wine’s overall balance while preserving the purity of the fruit.

Tasting Notes

The 2021 Vosne-Romanée displays a deep crimson hue. The nose offers lifted aromatics of dark cherry, charcuterie, and a hint of smoke. On the palate, it reveals a core of cherry and blackberry flavors, complemented by moderate acidity and silky tannins. The wine is medium-bodied, with a complex profile featuring notes of juicy red and black cherry, strawberry, apricot, blackcurrant, and blackberry. The finish is long and elegant, showcasing the wine’s balance and finesse. 

Food & Wine Pairing

This elegant Pinot Noir pairs beautifully with a variety of dishes. Its refined structure and vibrant fruit profile make it an excellent companion to roasted poultry, such as duck or chicken, as well as dishes featuring mushrooms or earthy components. It also complements soft cheeses and can elevate vegetarian dishes that include root vegetables or lentils.

Service Methods and Temperatures

Serve the 2021 Vosne-Romanée at a temperature of 16°C to 18°C (60°F to 64°F) to fully appreciate its aromatic complexity and balance. Decanting for 30 minutes before serving can help open up the wine’s bouquet and enhance its flavors. Use Burgundy-style glasses to concentrate the aromas and allow the wine to express its full character.

Storage and Aging Potential

Store bottles horizontally in a cool, dark place with consistent temperature and humidity. The 2021 vintage has the potential to age gracefully over the next 8 to 10 years, developing additional complexity and depth. With proper cellaring, expect the emergence of tertiary notes such as dried fruits, forest floor, and earthy nuances, enhancing the wine’s richness and character.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

13.5%