Hentley Farm "The Beast" Shiraz 2013

Winery Background and History

Hentley Farm, established in 1997 by Keith and Alison Hentschke, is a boutique single-estate winery located in the Barossa Valley, South Australia. The estate is renowned for its premium Shiraz wines, crafted from carefully selected vineyard sites that showcase the region’s diverse terroir. Hentley Farm’s commitment to minimal intervention winemaking and sustainable viticulture has earned it a reputation for producing wines of exceptional quality and character.

Producer and Winemaker

The wines of Hentley Farm are crafted under the guidance of winemaker Andrew Quin. With a philosophy centered on expressing the unique characteristics of each vineyard block, Quin employs traditional winemaking techniques combined with modern practices to create wines that are both expressive and elegant. His meticulous approach ensures that each wine reflects the distinct personality of its origin.

Vineyards and Micro Climate

The Beast Shiraz is sourced from a single block high on the hill within the Hentley Farm estate. This elevated site features shallow soils and benefits from even sunlight exposure, contributing to the wine’s concentration and richness. The Barossa Valley’s Mediterranean climate, characterized by warm, dry summers and cool winters, further enhances the development of intense flavors and balanced acidity in the grapes.

Vinification & Aging Methods

The 2013 vintage underwent traditional vinification methods, with fermentation conducted in open-top fermenters to enhance color and tannin extraction. Post-fermentation, the wine underwent malolactic fermentation and was aged in a combination of new and seasoned French oak barrels for approximately 22 months. This aging process imparted complexity and integrated the wine’s robust tannins.

Tasting Notes

The 2013 Beast Shiraz presents an inky ruby hue. Aromas of candied black and blue fruits, vanilla, and mocha are complemented by violet and dark chocolate nuances. On the palate, it is sweet and expansive, offering concentrated, oak-tinged cassis and cherry compote flavors energized by a peppery flourish. The finish is impressively long and chewy, dominated by dark berries and framed by dusty, mounting tannins.

Food & Wine Pairing

This robust Shiraz pairs excellently with hearty dishes such as grilled ribeye steak, slow-cooked lamb shanks, or venison stew. Its bold flavors complement rich, savory meals, and it also pairs well with aged hard cheeses like cheddar or gouda. For a vegetarian option, consider pairing with mushroom risotto or eggplant parmesan to match the wine’s depth and complexity.

Service Methods and Temperatures

To fully appreciate the 2013 Beast Shiraz, decant the wine for at least one hour before serving to allow it to open up and reveal its aromatic complexity. Serve at a temperature of 16–18°C (60–64°F) in large, tulip-shaped red wine glasses to concentrate its aromas and enhance the tasting experience.

Storage and Aging Potential

Store the bottle horizontally in a cool, dark place with a consistent temperature between 12–15°C (54–59°F). The 2013 vintage has shown remarkable aging potential, with optimal drinking from 2016 to 2035. Proper cellaring will allow the wine to develop further complexity and soften its tannins over time.

Grape Varietals & Percentage Used

100% Shiraz

ABV (Alcohol by Volume)

15.5%

Scores

• James Halliday: 95 points

• Vinous: 92 points