Hentley Farm Clos Otto Shiraz 2012

Winery Background and History

Hentley Farm, established in 1997 by Keith and Alison Hentschke, is a boutique single-estate winery located in the Barossa Valley, South Australia. The estate is renowned for its premium Shiraz wines, crafted from carefully selected vineyard sites that showcase the region’s diverse terroir. Hentley Farm’s commitment to minimal intervention winemaking and sustainable viticulture has earned it a reputation for producing wines of exceptional quality and character.

Producer and Winemaker

The wines of Hentley Farm are crafted under the guidance of winemaker Andrew Quin. With a philosophy centered on expressing the unique characteristics of each vineyard block, Quin employs traditional winemaking techniques combined with modern practices to create wines that are both expressive and elegant. His meticulous approach ensures that each wine reflects the distinct personality of its origin.

Vineyards and Micro Climate

The Clos Otto Shiraz is sourced from a small, east-facing block within the Hentley Farm estate. This vineyard benefits from a unique microclimate, with its location on the estate’s eastern slopes providing optimal sun exposure while avoiding the intense late-afternoon sun. The soil composition of red clay loam overlying red plastic clay contributes to the development of intensely flavored Shiraz grapes, resulting in wines of remarkable depth and complexity.

Vinification & Aging Methods

The 2012 vintage underwent traditional vinification methods, with fermentation conducted in open-top fermenters to enhance color and tannin extraction. Post-fermentation, the wine underwent malolactic fermentation and was aged in a combination of new and seasoned French oak barrels for approximately 22 months. This aging process imparted complexity and integrated the wine’s robust tannins.

Tasting Notes

The 2012 Clos Otto Shiraz presents a deep crimson-purple hue. Aromas of black olives, liquorice stick, and blackberry dominate the nose, supported by toasty almonds and spicy vanillin. On the palate, it is full-bodied and concentrated, with firm, chunky tannins and medium to high acidity, leading to a long, savory finish.

Food & Wine Pairing

This robust Shiraz pairs excellently with hearty dishes such as grilled ribeye steak, slow-cooked lamb shanks, or venison stew. Its bold flavors complement rich, savory meals, and it also pairs well with aged hard cheeses like cheddar or gouda. For a vegetarian option, consider pairing with mushroom risotto or eggplant parmesan to match the wine’s depth and complexity.

Service Methods and Temperatures

To fully appreciate the 2012 Clos Otto Shiraz, decant the wine for at least one hour before serving to allow it to open up and reveal its aromatic complexity. Serve at a temperature of 16–18°C (60–64°F) in large, tulip-shaped red wine glasses to concentrate its aromas and enhance the tasting experience.

Storage and Aging Potential

Store the bottle horizontally in a cool, dark place with a consistent temperature between 12–15°C (54–59°F). The 2012 vintage has shown remarkable aging potential, with optimal drinking from 2015 to 2040. Proper cellaring will allow the wine to develop further complexity and soften its tannins over time.

Grape Varietals & Percentage Used

100% Shiraz

ABV (Alcohol by Volume)

14.5%

Scores

• James Halliday: 97 points

• Wine Advocate (Robert Parker): 93+ points

• Wine Spectator: 93 points