Henri Giraud Hommage au Pinot Noir NV

Winery Background and History

Champagne Henri Giraud, established in 1625, is one of the oldest family-owned Champagne houses, located in the Grand Cru village of Aÿ. The Giraud-Hémart family has cultivated vines in this region for generations. Under the leadership of Claude Giraud, the house emphasizes sustainable viticulture and innovative winemaking techniques, often utilizing oak barrels from the nearby Argonne forest. Their commitment to terroir expression and minimal intervention has positioned them as a unique and respected producer in Champagne.

Producer and Winemaker

Claude Giraud, the 12th generation of the Giraud-Hémart family, oversees the estate. He is renowned for his dedication to Pinot Noir and his pioneering use of oak in Champagne production. Claude’s approach combines traditional methods with modern innovation, aiming to produce wines that reflect the purity of the terroir. His philosophy centers on natural winemaking, avoiding chemical additives, and emphasizing the character of the grape and soil.

Vineyards and Microclimate

The grapes for Hommage au Pinot Noir are sourced exclusively from the Grand Cru vineyards of Aÿ, a region celebrated for its exceptional Pinot Noir. The vineyards benefit from a unique microclimate, with south-facing slopes that receive ample sunlight, aiding in the ripening of the grapes. The chalky soils provide excellent drainage and contribute to the minerality of the wines. The combination of these factors results in grapes with concentrated flavors and balanced acidity.

Vinification & Aging Methods

This Blanc de Noirs Champagne is crafted from 100% Pinot Noir. The vinification process involves 12 months of aging on the lees in small oak barrels, followed by 6 months in tank. The wine is then bottled and aged for an additional 36 months in the cellar. This extended aging process enhances the complexity and depth of the wine. The dosage is kept low, at 6 grams per liter, to maintain the wine’s purity and freshness.

Tasting Notes

The wine exhibits a slightly amber hue. On the nose, it offers aromas of white flowers, honeysuckle, yellow fruit, and green almond. The palate is rich and textured, revealing flavors of pear, apricot, and yellow fruit, with a finish that includes notes of orange zest and a hint of chocolate. The wine’s fine bubbles and balanced acidity contribute to its elegance and length.

Food & Wine Pairing

This Champagne pairs beautifully with a variety of dishes. Its richness complements roasted poultry, such as duck or chicken, and it also pairs well with seafood dishes like seared scallops or lobster. The wine’s acidity and minerality make it a good match for creamy cheeses, such as Brie or Camembert. Additionally, it can be enjoyed with dishes featuring earthy ingredients like mushrooms or truffles.

Service Methods and Temperatures

Serve this Champagne chilled, at a temperature of 8–10°C (46–50°F), to fully appreciate its aromatic complexity and freshness. Use a tulip-shaped Champagne glass to concentrate the aromas and allow the bubbles to develop properly. No decanting is necessary; however, allowing the wine to rest in the glass for a few minutes before sipping can enhance the tasting experience.

Storage and Aging Potential

Stored under optimal conditions—cool, dark, and with consistent humidity—this Champagne can age gracefully for up to 10 years. Over time, it will develop more complex tertiary aromas and flavors, such as dried fruit, nuts, and toasty notes, while maintaining its structural integrity and elegance.

Grape Varietals & Percentage Used

• 100% Pinot Noir

ABV (Alcohol by Volume)

12%

Scores

• Wine Spectator: 94

• James Suckling: 96

• Decanter: 93

• Vinous (Antonio Galloni): 93