Henri Giraud Dame-Jane Rosé NV

Winery Background and History

Henri Giraud is a historic, family-owned Champagne estate based in Aÿ since the 17th century. Well regarded for biodynamic viticulture and oak aging in Argonne forest barrels, the house combines tradition with innovation—such as fermenting in terracotta amphorae, reflecting their deep terroir-driven ethos  .

Producer and Wine Maker

Led by Claude Giraud and cellar-master Frédéric Mestelan, the Dame-Jane Rosé is crafted through whole-cluster pressing (“Oeil de Perdrix”) with a touch of Pinot Noir maceration, fermented partly in oak and amphorae. Aged sur lie, then blended with Chardonnay and still Pinot Noir, the team ensures expressive complexity and depth  .

Vineyards and Micro Climate

Grapes are sourced from Grand Cru Aÿ vineyards on southeast-facing chalk slopes in Champagne’s Vallée de la Marne. This cool, river-moderated climate combined with sustainable biodynamic practices yields concentrated fruit with crisp acidity  .

Vinification & Aging Methods

Pinot Noir is gently pressed and fermented with 6% still red Pinot and 30% Chardonnay. Fermentation occurs in oak barrels and terracotta amphorae, followed by sur-lie aging and a blend of 40% reserve wines. The wine is disgorged (last in Jan 2024) with a Brut dosage  .

Tasting Notes

A striking pale copper hue reveals aromas of crushed flowers, red berries, brioche, citrus zest, and subtle spice. The palate is full-bodied, textural, and savory, with flavors of cherry, persimmon, mint, and rose petal. It finishes grainy-chalky, saline, and exceptionally long  .

Food & Wine Pairing

Pairs beautifully with meaty or oily fish, grilled prawns, duck à l’orange, spicy chicken wings, and even chocolate mousse. Its freshness and detail suit both seafood and richer fare  .

Service Methods and Temperatures

Serve well-chilled at 10–12 °C in a tulip or white-wine glass to highlight aromatics and texture. No need for decanting ().

Storage and Aging Potential

This cuvée shows remarkable aging potential—recommended to drink over the next 10 years (until ~2033) under proper cellar conditions. Larger formats like magnums can extend longevity even further  .

Grape Varietals & percentage used

• Pinot Noir 64% (including 6% still Pinot Noir)

• Chardonnay 30% 

ABV (Alcohol by Volume)

12–13% depending on disgorgement  .

Scores

• 95 / 100 – James Suckling: “Striking… amazing grainy‑chalky feel… very long, saline finish.” 

• 93 / 100 – Vinous (Antonio Galloni): “Light and airy… crushed flowers, berries, white pepper and mint.” 

• 92 / 100 – Robert Parker’s Wine Advocate: “Full‑bodied, broad, textural… superb depth and balance.” 

• 92 / 100 – Wine Spectator: “Toasty… balanced… flavors of white raspberry, cherry, candied kumquat and brioche.”