Henri Giraud Blanc de Craie NV

Winery Background and History

Henri Giraud is a historic, family-owned Champagne house in Aÿ, dating back to the 17th century. Known for biodynamic practices and aging in Argonne oak barrels, they craft terroir-driven Blanc de Noirs and Blanc de Blancs. Blanc de Craie showcases their dedication to tradition with artisanal winemaking and Grand Cru fruit. 

Producer and Wine Maker

Under Claude Giraud’s leadership and cellar-master Frédéric Mestelan, this cuvée blends 100% Chardonnay—half from Aÿ, half from Louvois. Barrel fermentation and reserve wine use emphasize complexity and house consistency. 

Vineyards and Micro Climate

Grapes are sourced from Grand Cru vineyards in Aÿ (55%) and Louvois (45%) on chalk-rich, southeast-facing slopes near the Marne River. The cool continental climate ensures slow ripening and high acidity, with biodynamic viticulture fostering purity. 

Vinification & Aging Methods

The juice is fermented in 3–5-year-old Argonne oak barrels and aged for roughly 12 months. The blend includes 50–60% reserve wine and undergoes 24 months of lees aging in bottle. Dosage is lower (Extra Brut). 

Tasting Notes

Pale golden with a fine bead. Aromas of lemon confit, dried flowers, ginger, chamomile, mint, and toasted brioche. The palate is creamy, mineral-rich, robust yet refined, with citrus, pineapple, green apple, pear, and a vibrant saline finish. 

Food & Wine Pairing

Ideal with shellfish (oysters, crab, lobster), white fish, creamy seafood dishes, soft cheeses, and lightly spiced Asian fare. 

Service Methods and Temperatures

Serve well-chilled at 8–10 °C in a tulip or quality white-wine glass to highlight finesse, aromatics, and minerality.

Storage and Aging Potential

Ready to drink now and enjoyable through 2030 when cellared at 12–14 °C in stable, humid conditions. The rich structure and reserve wine promise elegant aging. 

Grape Varietals & percentage used

100% Chardonnay (55% Aÿ / 45% Louvois). 

ABV (Alcohol by Volume)

Approximately 12–12.5%. 

Scores

• 95 / 100 – Falstaff: “subtle… salty caramel, mineral finish.” 

• 93 / 100 – Decanter: “sumptuously creamy… profoundly mineral finish.” 

• 92 / 100 – Wine Advocate: citrus-led, saline, medium-full-bodied. 

• 92 / 100 – Wine Spectator: classic, crisp Blanc de Blancs. ()

• 90 / 100 – Robert Parker: solid benchmark. ()