Henri Giraud Aÿ Blanc Grand Cru 2020 (Gift Box)

Winery Background and History

Henri Giraud is a storied, family‑owned Champagne estate based in Aÿ, with origins dating to the 17th century. Noted for their innovative use of Argonne oak barrels and biodynamic methods, they produce both Champagne and limited still wines under the Coteaux Champenois label. Their Blanc Grand Cru reflects deep commitment to terroir authenticity and refined winemaking. 

Producer and Wine Maker

Managed by Claude Giraud alongside cellar chief Frédéric Mestelan, this cuvée is meticulously barrel-fermented and aged using native yeasts, with no fining or filtration. Their sustainable “Triple Zero” policy ensures purity and integrity from vineyard to bottle. ()

Vineyards and Micro Climate

Sourced entirely from a southeast‑facing Grand Cru Chardonnay plot in Aÿ, planted on deep, chalk-rich soils. The region’s cool continental climate and proximity to the Marne facilitate slow fruit maturation, yielding bright acidity and precise minerality. 

Vinification & Aging Methods

The juice is barrel-fermented and matured on lees for approximately 12–15 months in French oak. The process emphasizes texture and complexity while maintaining freshness. It is unfined and unfiltered to preserve terroir purity. ()

Tasting Notes

Shows creamy aromas of bread crust, lemon, rhubarb, toasted almond, jasmine, and honeysuckle. Complex palate featuring orchard fruit, creamy oak nuances, flinty minerality, and lively acidity. 

Food & Wine Pairing

Pairs beautifully with seafood (crab, lobster, scallops), creamy risottos, delicate shellfish dishes, and soft cheeses. It also complements lightly spiced Asian cuisine and poultry with cream sauces. ()

Service Methods and Temperatures

Serve well-chilled at 10–12 °C in a quality white-wine or Burgundy glass to accentuate its aromatics, texture, and fresh mineral core.

Storage and Aging Potential

Ideal to enjoy now (2023–2026), with excellent potential through 2030 when cellared at 12–14 °C in a dark, steady-humidity environment. Over time, expect hazelnut, honeyed depth, and richer lees character. ()

Grape Varietals & percentage used

100% Chardonnay from a single Grand Cru plot in Aÿ. 

ABV (Alcohol by Volume)

Approximately 12%, consistent with typical Coteaux Champenois still whites.