Henri Giraud Argonne 2015 (Gift Box)

Winery Background and History

Henri Giraud is a family‑owned Champagne house in Aÿ dating to the 17th century. The estate is renowned for biodynamic viticulture and fermenting wines in Argonne oak barrels sourced from the Argonne forest. The Argonne series—first released in 2002—showcases extreme terroir expression. Each vintage is produced in limited quantities and elegantly packaged in wooden gift boxes made from the same oak used for fermentation  .

Producer and Wine Maker

Under the guidance of Claude Giraud and cellar‑master Sébastien Le Golvet, the 2015 vintage base wines were fermented in 100% new Argonne oak barrels. The cuvée is blended with solera reserve wines and crafted with minimal sulfur to capture purity of expression  .

Vineyards and Micro Climate

Grapes come exclusively from Grand Cru Aÿ vineyards on southeast‑facing chalk slopes beside the Marne River. The cool continental climate with diurnal variation supports slow, balanced ripening. Biodynamic farming practices ensure fruit purity and structure  .

Vinification & Aging Methods

Fermentation and aging occurred over approximately nine to twelve months in new Argonne oak barrels. The wine then matured on lees, incorporating solera reserve, before disgorgement and gift‑box presentation  .

Tasting notes

Golden in color with intense aromas of lemon, tar, oak, bark, mushroom and hints of salted caramel. Full‑bodied, powerful and yet elegant, with tight mousse and a long, layered finish reminiscent of a fine white Burgundy  .

Food & Wine Pairing

Pairs exquisitely with shellfish such as crab, lobster, and oysters, as well as richer seafood dishes and aged cheeses.

Service Methods and Temperatures

Serve well‑chilled at 8–10 °C in a tulip or high‑quality white‑wine glass to accentuate aromatics, texture, and fine bead. No decanting required.

Storage and Aging Potential

Ready to drink now, but with excellent cellaring potential through 2040 under ideal conditions (12–14 °C, stable humidity)  .

Grape Varietals & percentage used

90% Pinot Noir · 10% Chardonnay  .

ABV (Alcohol by Volume)

12.5% ().

Scores

• 98 – James Suckling 

• 98 – Wine Advocate (via The Wine Independent) 

• 96 – Wine Spectator (for earlier vintages, typical high benchmark)