Laurent-Perrier Grand Siècle Itération No. 26 NV

Winery Background and History

Founded in 1812 in Tours-sur-Marne, France, Laurent-Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The Grand Siècle series, introduced in 1959 by Bernard de Nonancourt, embodies the house’s philosophy of blending multiple vintages to achieve a “perfect year”—a concept that transcends the limitations of single-vintage expressions. This approach allows Laurent-Perrier to craft Champagnes of remarkable consistency, complexity, and elegance, solidifying its reputation as a leader in the region.

Producer and Winemaker

Michel Fauconnet, Laurent-Perrier’s esteemed Chef de Cave, has been instrumental in upholding the house’s legacy since 1973. Under his guidance, the Grand Siècle series has flourished, with Iteration No. 26 showcasing his mastery in blending and aging. Fauconnet’s commitment to precision and innovation ensures that each release reflects the pinnacle of Laurent-Perrier’s craftsmanship, offering Champagne enthusiasts a harmonious and refined experience.

Vineyards and Microclimate

The grapes for Grand Siècle Itération No. 26 are sourced exclusively from 100% Grand Cru vineyards, including renowned sites such as Ambonnay, Avize, and Cramant. These vineyards benefit from Champagne’s cool continental climate, characterized by moderate temperatures and ample rainfall, which contribute to the grapes’ balanced acidity and nuanced flavors. The diverse terroirs impart distinct characteristics to the Chardonnay and Pinot Noir grapes, enhancing the complexity of the final blend.

Vinification & Aging Methods

Grand Siècle Itération No. 26 is a meticulous blend of three exceptional vintages: 2012 (65%), 2008 (25%), and 2007 (10%). Comprising 58% Chardonnay and 42% Pinot Noir, the wine undergoes primary fermentation in stainless steel tanks to preserve freshness. It is then aged on lees for a minimum of 10 years, allowing for the development of rich, complex flavors and a fine, persistent mousse. The dosage is carefully calibrated at 7 g/L to achieve a harmonious balance between acidity and sweetness.

Tasting Notes

This Champagne reveals a luminous pale gold hue with a delicate, persistent effervescence. The nose is intricate, offering aromas of honeysuckle, lemon zest, clementine, and fresh butter, complemented by hints of hazelnut and subtle honey. On the palate, it is refined and vibrant, showcasing flavors of candied lemon, white peach, and flaked almonds. The texture is silky and mineral-driven, culminating in a long, elegant finish that underscores its complexity and finesse.

Food & Wine Pairing

Grand Siècle Itération No. 26 pairs exquisitely with refined dishes such as Thai-style langoustine tartare, seared scallops, or roasted poultry with truffle. Its vibrant acidity and layered flavors also complement rich seafood preparations, including lobster thermidor or butter-poached turbot. For a luxurious experience, serve alongside caviar or aged cheeses like Comté or Parmigiano-Reggiano, where its depth and elegance enhance the culinary indulgence.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and textural elegance, serve this Champagne chilled at 10–12°C (50–54°F) in a tulip-shaped glass. This glassware choice allows the wine’s bouquet to unfold while concentrating its delicate bubbles. Avoid over-chilling, as excessively low temperatures can mute its nuanced flavors and aromas.

Storage and Aging Potential

While Grand Siècle Itération No. 26 is delightful upon release, it possesses remarkable aging potential. Stored under optimal conditions—cool, dark, and humid environments with minimal temperature fluctuations—it can evolve gracefully for 15–20 years. Over time, expect the development of deeper toasty notes, enhanced complexity, and a richer mouthfeel, rewarding those who choose to cellar it.

Grape Varietals & Percentage Used

• 58% Chardonnay

• 42% Pinot Noir

ABV (Alcohol by Volume)

12%

Scores

• James Suckling: 100 points (Wine of the Year 2023)

• Wine Advocate (Robert Parker): 96 points

• Wine Spectator: 95 points

• Decanter: 96 points

• Vinous: 94–96 points

• Jancis Robinson: 19.5/20