Louis Jadot Gevrey-Chambertin Premier Cru Estournelles Saint Jacques 2020

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a prestigious Burgundy wine producer renowned for its dedication to expressing the unique terroirs of the region. With vineyards spanning the Côte d’Or, Mâconnais, and Beaujolais, the house combines traditional winemaking techniques with modern practices to craft wines that authentically reflect their origins. The emblematic Bacchus head on their labels symbolizes a commitment to quality and respect for Burgundy’s rich viticultural heritage.

Producer and Winemaker

The 2020 Gevrey-Chambertin Premier Cru Estournelles Saint Jacques is produced by Domaine Louis Jadot. The winemaking team, led by experienced professionals, employs traditional methods to highlight the distinctive characteristics of the Estournelles Saint Jacques vineyard. Their expertise results in wines that are both elegant and expressive, embodying the essence of their terroir.

Vineyards and Micro Climate

Estournelles Saint Jacques is one of the 26 Premiers Crus of Gevrey-Chambertin, located on a steep, southeastern slope with calcareous clay soils similar to those found in nearby Grands Crus. The vineyard’s elevation and exposure contribute to a cooler microclimate, allowing for a slow ripening process that enhances the complexity and freshness of the Pinot Noir grapes.

Grape Varietals & Percentage Used

100% Pinot Noir.

Vinification & Aging Methods

The Pinot Noir grapes are hand-harvested and undergo fermentation in vats for up to four weeks to extract color, tannins, and aroma. Following fermentation, the wine is matured in oak barrels for approximately 15 months before bottling. This aging process enhances the wine’s complexity and structure, preparing it for extended cellaring.

ABV (Alcohol by Volume)

The specific ABV for the 2020 vintage is not provided in the available sources.

Tasting Notes

The 2020 Louis Jadot Gevrey-Chambertin Premier Cru Estournelles Saint Jacques presents a deep color with an expansive nose of fresh black cherry and earthy notes. On the palate, it is compact and concentrated, exhibiting the scale and gravitas of a Grand Cru, with massive tannin structure. The wine’s bright and fresh, high-toned red fruit quality is complemented by an edge of rose petals and spice, leading to a lingering finish. 

Food & Wine Pairing

This elegant Premier Cru pairs excellently with sophisticated dishes such as game and sauced meats. Its refined structure and complex flavors complement the rich and savory profiles of these dishes, creating a harmonious dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, it is recommended to decant the wine before serving. Serving at a temperature between 16-18°C (61-64°F) will enhance its flavors and bouquet. Given its aging potential, this wine can be enjoyed now with proper decanting or cellared for future enjoyment.

Storage and Aging Potential

The 2020 Gevrey-Chambertin Premier Cru Estournelles Saint Jacques has significant aging potential. It is advisable to cellar the wine for at least five years before opening to allow its flavors and structure to develop fully. With proper storage, it can evolve favorably in the bottle for 15 to 20 years, offering increased complexity and depth over time.

Scores

• Decanter: 94 points.

• Robert Parker’s Wine Advocate: 93 points.

• James Suckling: 96 points.