Domaine Roux Père & Fils Saint-Aubin “Jadis” Blanc 2021

Winery Background and History

Established in 1855, Domaine Roux Père & Fils is a family-owned estate located in the village of Saint-Aubin within Burgundy’s Côte d’Or region. Over multiple generations, the Roux family has expanded their vineyard holdings to over 70 hectares, encompassing 180 parcels and producing more than 100 cuvées. This extensive portfolio includes both red and white wines, reflecting the diverse terroirs of Burgundy. 

Producer and Winemaker

The Roux family oversees all aspects of production, from vineyard management to winemaking. They are committed to traditional methods while embracing modern techniques to enhance wine quality. Recent innovations include the use of amphorae for fermentation and aging, aiming to produce wines without ‘make-up’ and to explore alternative methods beyond conventional stainless-steel tanks. 

Vineyards and Microclimate

The “Jadis” cuvée is sourced from select parcels within the Saint-Aubin appellation. The vineyards are characterized by limestone-rich soils and a favorable microclimate, ideal for cultivating Chardonnay grapes. The 2021 vintage benefited from these conditions, contributing to the wine’s elegance and complexity.

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

The “Jadis” cuvée is notably aged in amphorae, a practice the Roux family began in 2015. This method aims to produce wines with purity and clarity, avoiding the reductive qualities sometimes associated with stainless-steel aging. The use of amphorae allows for a subtle oxygen exchange, enhancing the wine’s texture and complexity without imparting oak flavors. 

ABV (Alcohol by Volume)

Specific ABV information for the 2021 vintage is not available.

Tasting Notes

While specific tasting notes for the 2021 “Jadis” are not available, previous vintages have been described as offering clarity, freshness, and purity of flavor. The wine is noted for its long and widening palate, suggesting excellent balance and a lingering finish. 

Food & Wine Pairing

This wine pairs excellently with seafood dishes, poultry in creamy sauces, and soft cheeses. Its acidity and minerality complement delicate flavors, while the unique aging process in amphorae enhances the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 10-12°C (50-54°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes before serving can enhance its aromatic profile.

Storage and Aging Potential

The 2021 vintage has good aging potential, suggesting that this cuvée can develop additional complexity over the next 5 to 8 years.