Domaine Roux Père & Fils Gevrey-Chambertin “Creux Brouillard” Vieilles Vignes 2023

Winery Background and History

Established in 1885, Domaine Roux Père & Fils is a family-owned estate located in the village of Saint-Aubin, within Burgundy’s Côte d’Or region. Over multiple generations, the Roux family has expanded their vineyard holdings and refined their winemaking techniques, earning a reputation for producing wines that authentically express the diverse terroirs of Burgundy.

Producer and Winemaker

The Roux family oversees all aspects of production, from vineyard management to winemaking, ensuring that traditional methods are honored while embracing modern techniques to enhance wine quality.

Vineyards and Microclimate

The “Creux Brouillard” vineyard is situated in the Gevrey-Chambertin appellation, renowned for its diverse soils ranging from limestone to marl to red silt, ideal for cultivating Pinot Noir grapes. The “Vieilles Vignes” designation indicates that the wine is produced from old vines, which typically yield grapes with concentrated flavors and complexity.

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Specific details about the vinification and aging methods for the 2023 vintage are not readily available. However, Gevrey-Chambertin wines typically undergo fermentation in temperature-controlled vats, followed by aging in French oak barrels for 12 to 18 months to enhance complexity and structure.

ABV (Alcohol by Volume)

Specific ABV information for the 2023 vintage is not available.

Tasting Notes

While specific tasting notes for the 2023 vintage are not yet available, Gevrey-Chambertin Vieilles Vignes wines are generally known for their richness and complexity. Expect aromas of ripe red and black fruits, subtle floral notes, and a hint of minerality. On the palate, these wines typically exhibit balanced acidity, firm tannins, and a long, elegant finish.

Food & Wine Pairing

This wine pairs excellently with roasted meats, game dishes, and aged cheeses. Its structure and depth complement bold flavors, while its acidity balances the richness of these dishes.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30-60 minutes before serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2023 vintage is expected to have good aging potential, suggesting that this cuvée can develop additional complexity over the next 10 to 15 years.