Domaine Roland Lavantureux Chablis Premier Cru “Vau de Vey” 2022

Winery Background and History

Established in 1978 by Roland Lavantureux, Domaine Roland Lavantureux is located in Lignorelles, within the Chablis region of Burgundy, France. The estate has grown over the years, with Roland’s sons, Arnaud and David, joining the family business. They have expanded their vineyard holdings and have been instrumental in elevating the domaine’s reputation for producing high-quality Chablis wines that reflect the unique terroir of the region.

Producer and Winemaker

Arnaud and David Lavantureux, representing the family’s second generation, currently manage the domaine. Arnaud oversees the vineyards and cellar operations, while David leads marketing and sales efforts. Their combined expertise and commitment to quality have positioned Domaine Roland Lavantureux as a notable producer in Chablis. 

Vineyards and Microclimate

The “Vau de Vey” Premier Cru vineyard is characterized by its extremely steep slopes, abundant in limestone, which contributes to the wine’s distinctive saline minerality. This terroir imparts a direct and pure expression, full of energy, making it a quintessential representation of Chablis. 

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

The 2022 “Vau de Vey” underwent fermentation in stainless steel tanks to preserve freshness and purity. Approximately two-thirds of the wine was aged in neutral oak barrels for eight months, while the remaining portion continued aging in stainless steel. This approach balances the wine’s crisp character with subtle complexity. 

ABV (Alcohol by Volume)

12.5%

Tasting Notes

The 2022 “Vau de Vey” presents a light straw yellow color. The palate is distinctly Old World Chablis, showcasing notes of candle wax, lemon, and pronounced minerality. 

Food & Wine Pairing

This wine pairs excellently with dishes such as spaghetti with yogurt-mint pesto, stir-fried vegetables with fish, or asparagus salad with quinoa. Its crisp acidity and mineral undertones complement the delicate flavors of these dishes, enhancing the overall dining experience. 

Service Methods and Temperatures

For optimal enjoyment, serve this wine moderately chilled at 11-13°C (52-55°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes before serving can enhance its aromatic profile. 

Storage and Aging Potential

The 2022 “Vau de Vey” has good aging potential, with the ability to develop additional complexity over the next 10 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will allow the wine to mature gracefully.