Domaine Pierre Damoy Bourgogne Blanc “Les Ravry” 2015

Winery Background and History

Domaine Pierre Damoy, established in the 1920s, is a family-owned estate located in Gevrey-Chambertin, Burgundy, France. Since 1992, Pierre Damoy has managed the domaine, focusing on producing high-quality wines that reflect the unique terroirs of the region. The estate is renowned for its Grand Cru Pinot Noir vineyards, particularly Chambertin Clos-de-Bèze, Chapelle-Chambertin, and Le Chambertin. In addition to these prestigious red wines, the domaine also produces limited quantities of white wines, such as the Bourgogne Blanc “Les Ravry,” showcasing their versatility and commitment to excellence.

Producer and Winemaker

Pierre Damoy serves as both the proprietor and winemaker of Domaine Pierre Damoy. With a background in engineering, he brings a meticulous and analytical approach to viticulture and winemaking. Under his leadership, the domaine has embraced sustainable farming practices and precise vinification techniques, aiming to produce wines that authentically express their origin. Pierre’s dedication to quality and innovation has solidified the estate’s reputation among Burgundy enthusiasts.

Vineyards and Microclimate

The “Les Ravry” vineyard is situated in the Fixin and Couchey communes within the Burgundy region. Characterized by limestone-rich soils, the vineyard benefits from excellent drainage and mineral content, ideal for cultivating Chardonnay. The continental climate, with warm summers and cool winters, provides optimal conditions for grape maturation, contributing to the wine’s balance and complexity.

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

The winemaking process for the Bourgogne Blanc “Les Ravry” begins with manual harvesting to ensure the selection of ripe and healthy grapes. After careful sorting, the grapes undergo gentle pressing to extract high-quality juice. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the wine’s fresh fruit character and aromatic purity. Following fermentation, the wine is aged on its lees for several months, enhancing its texture and complexity, before being bottled.

ABV (Alcohol by Volume)

15%

Tasting Notes

The 2015 Bourgogne Blanc “Les Ravry” presents a hint of smoky, golden apples and quinces on the nose, followed by aromas of white blossoms. On the palate, it offers juicy white fruit flavors with a mineral finish, showcasing a harmonious balance between fruitiness and minerality. 

Food & Wine Pairing

This Chardonnay pairs beautifully with a variety of dishes. Seafood options like grilled shrimp or seared scallops complement the wine’s minerality, while poultry dishes such as roasted chicken with herbs enhance its fruit character. Creamy pasta dishes, like fettuccine Alfredo, harmonize with its rich texture. Soft cheeses, such as Brie or Camembert, also make excellent companions, highlighting the wine’s subtle complexity.

Service Methods and Temperatures

For optimal enjoyment, serve this wine chilled at a temperature between 10°C and 12°C (50°F to 54°F). Using medium-sized white wine glasses will allow the aromas to concentrate, enhancing the tasting experience. There’s no need for decanting; simply open the bottle shortly before serving to preserve its freshness and aromatic integrity.

Storage and Aging Potential

The 2015 Bourgogne Blanc “Les Ravry” is suitable for short to medium-term aging. When stored in optimal conditions—cool temperatures around 12°C (54°F), consistent humidity, and away from direct light—the wine can develop additional complexity over the next 3 to 5 years. However, it is also enjoyable in its youth, offering vibrant fruit flavors and refreshing acidity.