Domaine Patrick Javillier, Puligny Montrachet Les Levrons 2022

Winery Background and History

Domaine Patrick Javillier, based in Meursault, Burgundy, is a family-run estate renowned for its meticulous approach to winemaking. Established in 1945 by Raymond Javillier, the domaine expanded under the stewardship of his son, Patrick Javillier, who took over in 1974. Patrick’s dedication to expressing the unique terroir of Burgundy has led to the production of wines that are both expressive and refined. The estate encompasses 11 hectares of vineyards across Meursault, Puligny-Montrachet, Savigny-lès-Beaune, and Aloxe-Corton.

Producer and Winemaker

Patrick Javillier, the founder and winemaker, is dedicated to expressing the nuances of Burgundy’s terroir through his wines. With a philosophy centered on minimal intervention, he allows the natural qualities of the grapes to shine. His daughter, Marion Javillier, has joined the estate, continuing the family’s commitment to excellence and tradition in winemaking.

Vineyards and Micro Climate

The “Les Levrons” vineyard is situated at the foot of the Puligny-Montrachet slopes, to the north of the village. The soil composition is predominantly limestone with patches of marl and calcareous clay, providing excellent drainage and mineral richness. The vineyard’s microclimate, influenced by its elevation and exposure, contributes to the grapes’ balanced ripening and the wine’s complexity.

Vinification & Aging Methods

Grapes are hand-harvested and undergo gentle pressing to preserve their quality. Fermentation occurs in oak barrels, with a portion of new oak used to impart subtle complexity. The wine is aged on its lees for several months, enhancing its texture and depth. This approach results in a wine that balances freshness with richness, embodying the character of Puligny-Montrachet.

Tasting Notes

The 2022 Puligny-Montrachet Les Levrons presents an elegant bouquet combining hawthorn, hazelnut, amber, lemongrass, and apple aromas. On the palate, it offers a harmonious balance of grace and well-defined character, with remarkable concentration. Mineral and milky notes emerge, contributing to its complexity. The wine is well-balanced and full of freshness, showcasing the finesse typical of Puligny-Montrachet wines.

Food & Wine Pairing

This wine pairs beautifully with fine fish or shellfish dishes, such as grilled sea bass or scallops. Its freshness and complexity complement mild and soft cheeses, as well as pasta dishes with creamy sauces. The wine’s balance makes it a versatile companion for a variety of culinary experiences.

Service Methods and Temperatures

Serve this Puligny-Montrachet at 11–13°C (52–55°F) to fully appreciate its aromatic complexity and texture. Using a white wine glass with a slightly larger bowl can enhance the expression of its aromas. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can help it open up gracefully.

Storage and Aging Potential

While enjoyable now, the 2022 Puligny-Montrachet Les Levrons has the structure to age gracefully for up to 5 years. Proper cellaring conditions—cool, dark, and with consistent temperature—will allow the wine to develop additional complexity and depth over time, revealing nuanced flavors and aromas.

Grape Varietals & Percentage Used

• 100% Chardonnay

ABV (Alcohol by Volume)

• 13%