Domaine Patrick Javillier Meursault Les Clousots 2022

Winery Background and History

Domaine Patrick Javillier is a family-owned estate located in Meursault, Burgundy, France. Established by Patrick Javillier, the domaine has gained a reputation for producing high-quality white wines that reflect the unique terroir of the region. The estate focuses on meticulous vineyard management and traditional winemaking techniques to craft wines that embody the elegance and complexity characteristic of Meursault.

Producer and Winemaker

Patrick Javillier, the founder and winemaker, is dedicated to expressing the nuances of Meursault’s terroir through his wines. With a philosophy centered on minimal intervention, he allows the natural qualities of the grapes to shine. His daughter, Marion Javillier, has joined the estate, continuing the family’s commitment to excellence and tradition in winemaking.

Vineyards and Micro Climate

The “Les Clousots” cuvée is a blend of two climats: Les Clous, situated at the top of the slopes, and Les Crotots, located just below the premier cru Porusots. The vineyards benefit from limestone and clay soils, providing excellent drainage and mineral richness. The microclimate, influenced by the elevation and exposure, contributes to the grapes’ balanced ripening and the wine’s complexity.

Vinification & Aging Methods

Grapes are hand-harvested and undergo gentle pressing to preserve their quality. Fermentation occurs in oak barrels, with a portion of new oak used to impart subtle complexity. The wine is aged on its lees for several months, enhancing its texture and depth. This approach results in a wine that balances freshness with richness, embodying the character of Meursault.

Tasting Notes

The 2022 Meursault Les Clousots presents a delicate bouquet with fruity aromas, including citrus and exotic fruits. On the palate, it is fleshy and fresh, showcasing clean citrus notes and a touch of spice. The wine is deep and harmonious, with a long and fine finish, reflecting its potential for aging and the elegance typical of Meursault wines.

Food & Wine Pairing

This wine pairs beautifully with dishes such as roasted poultry, creamy seafood, and rich fish like salmon or tuna. Its freshness and complexity complement mild and soft cheeses, as well as pasta dishes with creamy sauces. The wine’s balance makes it a versatile companion for a variety of culinary experiences.

Service Methods and Temperatures

Serve this Meursault at 12–14°C (54–57°F) to fully appreciate its aromatic complexity and texture. Using a white wine glass with a slightly larger bowl can enhance the expression of its aromas. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can help it open up gracefully.

Storage and Aging Potential

While enjoyable now, the 2022 Meursault Les Clousots has the structure to age gracefully for 5–7 years. Proper cellaring conditions—cool, dark, and with consistent temperature—will allow the wine to develop additional complexity and depth over time, revealing nuanced flavors and aromas.

Grape Varietals & Percentage Used

• 100% Chardonnay

ABV (Alcohol by Volume)

• 13%

Scores

• James Suckling: 93/100