Domaine Nicole Lamarche Vosne-Romanée Premier Cru Les Suchots 2021

Winery Background and History

Domaine Nicole Lamarche, situated in Vosne-Romanée within Burgundy’s Côte de Nuits, has been a family-owned estate since 1797. The domaine spans approximately 11.23 hectares, producing wines from esteemed appellations, including the monopole Grand Cru La Grande Rue. In 2018, Nicole Lamarche rebranded the estate under her name, emphasizing organic viticulture and traditional winemaking techniques.

Producer and Winemaker

Nicole Lamarche leads the domaine, overseeing both vineyard management and winemaking. Her philosophy centers on low yields, optimal grape ripeness, and meticulous sorting to craft wines that authentically express their terroir. Under her guidance, the estate has transitioned to organic farming practices, enhancing the quality and sustainability of their wines.

Vineyards and Microclimate

The Les Suchots vineyard is a Premier Cru climat located in Vosne-Romanée, nestled between the Grand Cru vineyards of Romanée-Saint-Vivant and Richebourg. The vineyard’s soil composition is a mix of limestone and clay, providing excellent drainage and contributing to the wine’s complexity. The continental climate, characterized by warm summers and cool winters, offers ideal conditions for Pinot Noir cultivation, resulting in wines with balanced acidity and depth.

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Specific vinification and aging details for the 2021 vintage are not readily available. However, Domaine Nicole Lamarche typically employs traditional Burgundian winemaking techniques, including manual harvesting, fermentation with indigenous yeasts, and aging in French oak barrels with a restrained use of new oak to maintain balance and highlight the purity of the fruit.

ABV (Alcohol by Volume)

Specific ABV information for the 2021 vintage is not readily available; however, Burgundy Pinot Noirs typically range between 12.5% and 14%.

Tasting Notes

While specific tasting notes for the 2021 vintage are limited due to its recent release, wines from Les Suchots are generally known for their aromatic complexity and refined structure. One can anticipate aromas of red and dark berries, floral notes, and subtle spices. On the palate, expect a medium to full-bodied wine with silky tannins, balanced acidity, and a lingering, elegant finish.

Food & Wine Pairing

This elegant Pinot Noir pairs beautifully with dishes such as roasted duck breast, coq au vin, or mushroom risotto. The wine’s acidity and tannin structure complement the richness of these dishes, enhancing the overall dining experience. Additionally, soft cheeses like Brie or Camembert can harmonize with the wine’s nuanced flavors.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about 30 minutes prior to serving can help to open up its complex aromas and flavors, especially in its youth. Using large, Burgundy-style glasses will allow the wine to express its aromatic profile fully.

Storage and Aging Potential

The 2021 Les Suchots Premier Cru has significant aging potential. When stored in optimal conditions—cool temperatures around 12°C (54°F), consistent humidity, and away from direct light—the wine can develop additional complexity over the next 10 to 15 years, rewarding those with the patience to cellar it.