Domaine Nicole Lamarche Gevrey-Chambertin 2021

Winery Background and History

Domaine Nicole Lamarche, situated in Vosne-Romanée within Burgundy’s Côte de Nuits, has been a family-owned estate since 1797. The domaine spans approximately 11.23 hectares, producing wines from esteemed appellations, including La Grande Rue Grand Cru. In 2018, Nicole Lamarche rebranded the estate under her name, emphasizing organic viticulture and traditional winemaking techniques.

Producer and Winemaker

Nicole Lamarche leads the domaine, overseeing both vineyard management and winemaking. Her philosophy centers on low yields, optimal grape ripeness, and meticulous sorting to craft wines that authentically express their terroir. Under her guidance, the estate has transitioned to organic farming practices, enhancing the quality and sustainability of their wines.

Vineyards and Microclimate

The Gevrey-Chambertin vineyard associated with Domaine Nicole Lamarche is located in the lieu-dit called “Aus Echézeaux,” near Mazoyères-Chambertin. Planted approximately 80 years ago by the grower’s grandfather, this vineyard lies on the left as one enters the village from Morey-Saint-Denis. The vines benefit from limestone-rich soils and a continental climate, providing ideal conditions for cultivating Pinot Noir. 

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

The 2021 Gevrey-Chambertin was vinified in amphora and aged in old oak barrels. This approach aims to preserve the purity of the fruit and the expression of the terroir, resulting in a wine that balances freshness with complexity. 

ABV (Alcohol by Volume)

Specific ABV information for the 2021 vintage is not readily available; however, Burgundy Pinot Noirs typically range between 12.5% and 14%.

Tasting Notes

While specific tasting notes for the 2021 vintage are limited due to its recent release, wines from Gevrey-Chambertin are generally known for their robust structure and complex flavor profile. One can anticipate aromas of dark berries, earthy undertones, and subtle spice. On the palate, expect a full-bodied wine with firm tannins, balanced acidity, and a long, elegant finish.

Food & Wine Pairing

This expressive Pinot Noir pairs excellently with roasted meats, such as duck or lamb, and dishes featuring earthy mushrooms. Its depth and complexity complement these flavors, enhancing the overall dining experience. Aged cheeses, like Comté or Époisses, also make excellent companions, harmonizing with the wine’s nuanced profile.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving can help open up its complex aromas and flavors, especially in its youth. Using large, Burgundy-style glasses will allow the wine to express its aromatic profile fully.

Storage and Aging Potential

The 2021 Gevrey-Chambertin has significant aging potential. When stored in optimal conditions—cool temperatures around 12°C (54°F), consistent humidity, and away from direct light—the wine can develop additional complexity over the next 10 to 15 years, rewarding those with the patience to cellar it.