Domaine Michel Noëllat Fixin 2021

Winery Background and History

Founded in the early 20th century, Domaine Michel Noëllat & Fils is a family-run estate based in Vosne-Romanée, Burgundy. Now managed by the fifth generation, the domaine cultivates approximately 27 hectares across 22 appellations, including prestigious Grand Crus like Clos de Vougeot and Echézeaux. Known for blending traditional Burgundian methods with modern techniques, the estate emphasizes terroir expression and meticulous vineyard management.

Producer and Winemaker

The estate is currently overseen by Sophie Noëllat, who continues the family’s legacy of producing elegant and terroir-driven wines. The winemaking approach involves careful grape selection, destemming, and moderate extraction to highlight the purity and finesse of Pinot Noir. Aging is conducted in French oak barrels, balancing new and seasoned wood to complement the wine’s character.

Vineyards and Micro Climate

The Fixin 2021 originates from vineyards in the Fixin appellation, located in the Côte de Nuits sub-region of Burgundy. The area benefits from a continental climate with warm summers and cool winters, and the soils are predominantly limestone and marl. These conditions contribute to the development of structured and aromatic Pinot Noir wines with notable minerality.

Vinification & Aging Methods

Grapes are fully destemmed and undergo a cold pre-fermentation maceration to enhance aromatic complexity. Fermentation occurs in temperature-controlled vats, followed by aging in French oak barrels, with a portion being new oak. This process aims to preserve the wine’s freshness while adding subtle oak nuances.

Tasting Notes

The 2021 Fixin presents a cherry-red hue with fresh aromas of red fruits and undergrowth. On the palate, it offers bright cherry and strawberry flavors, earthy depth, and a silky texture balanced by fresh acidity. The wine is approachable yet complex, with a beautiful attack and good balance. 

Food & Wine Pairing

This wine pairs well with a variety of dishes, including beef, veal, poultry, and game meats like deer or venison. Its balanced acidity and fruit profile complement roasted or grilled preparations, as well as dishes featuring earthy mushrooms or root vegetables. 

Service Methods and Temperatures

• Serving Temperature: 16–18°C (60–64°F)

• Decanting: Recommended for 30 minutes to allow the wine to open up and reveal its aromatic complexity.

Storage and Aging Potential

While enjoyable now, the 2021 Fixin has the potential to age gracefully over the next 5–7 years. Proper cellaring in a cool, dark environment will allow the wine to develop additional complexity and tertiary aromas.

Grape Varietals & Percentage Used

• Pinot Noir: 100%

ABV (Alcohol by Volume)

13.5%