Domaine Michel Noëllat Clos de Vougeot Grand Cru 2021

Winery Background and History

Established in the early 20th century, Domaine Michel Noëllat & Fils is a family-run estate based in Vosne-Romanée, Burgundy. Now managed by the fifth generation, the domaine cultivates approximately 27 hectares across 22 appellations, including prestigious Grand Crus like Clos de Vougeot and Echézeaux. Known for blending traditional Burgundian methods with modern techniques, the estate emphasizes terroir expression and meticulous vineyard management.

Producer and Winemaker

The estate is currently overseen by Sophie Noëllat, who continues the family’s legacy of producing elegant and terroir-driven wines. The winemaking approach involves careful grape selection, destemming, and moderate extraction to highlight the purity and finesse of Pinot Noir. Aging is conducted in French oak barrels, balancing new and seasoned wood to complement the wine’s character.

Vineyards and Micro Climate

The Clos de Vougeot vineyard spans approximately 50 hectares and is enclosed by historic stone walls. Domaine Michel Noëllat’s parcels are situated in the mid-slope section, benefiting from optimal drainage and sun exposure. The soils comprise a mix of limestone and clay, contributing to the wine’s structure and complexity. The region experiences a continental climate with warm summers and cool winters, ideal for cultivating Pinot Noir.

Vinification & Aging Methods

Grapes are fully destemmed and undergo a cold pre-fermentation maceration to enhance aromatic complexity. Fermentation occurs in temperature-controlled vats, followed by aging in French oak barrels, with a portion being new oak. This process aims to preserve the wine’s freshness while adding subtle oak nuances.

Tasting Notes

The 2021 Clos de Vougeot Grand Cru presents a deep ruby color with aromas of red and black fruits, earthy undertones, and hints of spice. On the palate, it offers a full-bodied experience with fine-grained tannins, balanced acidity, and a long, elegant finish. The wine showcases the power and finesse characteristic of this esteemed Grand Cru.

Food & Wine Pairing

This Grand Cru pairs excellently with rich dishes such as roasted duck, beef Wellington, or lamb shanks. Its depth and complexity also complement earthy flavors found in mushroom-based dishes and aged cheeses like Comté or Époisses.

Service Methods and Temperatures

• Serving Temperature: 16–18°C (60–64°F)

• Decanting: Recommended for 1–2 hours to allow the wine to open up and reveal its complex aromas and flavors.

Storage and Aging Potential

While approachable in its youth, the 2021 Clos de Vougeot Grand Cru has the potential to age gracefully over the next 10–15 years. Proper cellaring in a cool, dark environment will allow the wine to develop additional complexity and tertiary aromas.

Grape Varietals & Percentage Used

• Pinot Noir: 100%

ABV (Alcohol by Volume)

13.5%