Domaine Jessiaume Santenay La Cassière 2022

Winery Background and History

Founded in 1850, Domaine Jessiaume is a historic estate located in Santenay, within Burgundy’s Côte de Beaune region. The Jessiaume family established the domaine, which has since been recognized for producing wines that reflect the unique terroir of the area. In recent years, the estate has embraced organic viticulture, enhancing the expression of their vineyards’ natural characteristics.

Producer and Winemaker

Under the guidance of a dedicated winemaking team, Domaine Jessiaume focuses on traditional Burgundian methods combined with modern techniques. The team’s philosophy emphasizes minimal intervention, allowing the Pinot Noir grapes to convey the purity and elegance inherent to the Santenay appellation.

Vineyards and Micro Climate

The ‘La Cassière’ vineyard encompasses 2 hectares situated below the premier cru ‘Maladière’ in Santenay. The vineyard benefits from a favorable microclimate, with well-draining soils that contribute to the development of complex flavors in the grapes. The 2022 vintage saw the harvest commence on September 6, 2022, with bottling completed on January 17, 2024. The wine is expected to age gracefully over 4 to 6 years. 

Grape Varietals & Percentage Used

100% Pinot Noir

Vinification & Aging Methods

Post-harvest, the grapes underwent sorting in both the vineyard and winery before being destemmed and placed directly into tanks. A cold pre-fermentation maceration lasted five days, followed by spontaneous fermentation. The total maceration period spanned approximately three weeks. The wine was then transferred by gravity into oak barrels, with 25% being new oak, for a maturation period of 12 months. No fining was performed prior to bottling. 

ABV (Alcohol by Volume)

13%

Tasting Notes

The 2022 Santenay La Cassière exhibits an elegant profile characteristic of the Santenay appellation. Aromas of fresh red fruits, such as raspberry and red cherry, are complemented by a subtle floral edge. On the palate, the wine is supple and approachable, with silky tannins and a pleasant sweetness to the fruit. The finish is long, marked by a refreshing acidity that adds to its finesse. 

Food & Wine Pairing

This Pinot Noir pairs well with a variety of dishes. Its bright acidity and red fruit profile complement poultry dishes like roast chicken or duck breast. The wine’s subtle earthiness also makes it a good match for mushroom-based dishes, such as wild mushroom risotto or a savory mushroom tart. For cheese pairings, consider soft, creamy varieties like Brie or Camembert, which harmonize with the wine’s texture and flavor profile.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, serve the 2022 Santenay La Cassière at a temperature between 16°C and 18°C (60°F to 64°F). Decanting is not necessary but allowing the wine to breathe for about 15-20 minutes can enhance its expressive qualities. Utilizing Burgundy-style glasses will help concentrate the delicate aromas and direct the wine to the appropriate areas of the palate.

Storage and Aging Potential

Stored under optimal conditions—away from direct light, at a consistent temperature around 12°C (54°F), and with moderate humidity—the 2022 Santenay La Cassière has the potential to develop additional complexity over the next 4 to 6 years. As it matures, expect the emergence of tertiary notes such as dried fruits and subtle earthy nuances, adding depth to its existing fruit-forward profile.

Scores

• Decanter: 94 points

• Jasper Morris (Inside Burgundy): 87-90 points