Domaine Jessiaume Corton-Charlemagne Grand Cru 2018

Winery Background and History

Domaine Jessiaume, established in 1850, is located in Santenay, Burgundy. The estate has a rich history of producing high-quality wines, combining traditional methods with modern techniques to express the unique terroir of the region. Over the years, Domaine Jessiaume has gained recognition for its commitment to excellence and sustainability.

Producer and Winemaker

The domaine is managed by a dedicated team that emphasizes minimal intervention in winemaking. This approach allows the natural characteristics of the grapes and the terroir to be fully expressed in each bottle. The winemaking process is overseen with meticulous attention to detail, ensuring the production of wines that reflect the estate’s philosophy and heritage.

Vineyards and Microclimate

The Corton-Charlemagne Grand Cru vineyard is situated on the renowned Corton hill in the Côte de Beaune. This vineyard benefits from a unique microclimate and limestone-rich soils, ideal for cultivating Chardonnay. The combination of elevation and exposure contributes to the wine’s distinctive minerality and complexity.

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

The 2018 vintage involved direct pressing of whole grapes, with the juice transferred to stainless steel tanks. Fermentation occurred naturally in oak barrels, followed by aging on the lees for 14 months, with 30% new oak employed. 

ABV (Alcohol by Volume)

Specific ABV information for the 2018 vintage is not readily available.

Tasting Notes

The nose reveals notes of white fruit with a hint of vanilla, showcasing freshness and minerality. On the palate, the wine is delicious and salty with refreshing acidity. The finish is smooth and long, with pine tree notes. 

Food & Wine Pairing

This wine pairs excellently with dishes such as roasted poultry, creamy seafood, and soft cheeses. Its acidity and minerality complement rich flavors, while the subtle oak nuances enhance the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 10-12°C (50-54°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes before serving can enhance its aromatic profile.

Storage and Aging Potential

The 2018 Corton-Charlemagne Grand Cru has an aging capacity of 5-10 years, allowing it to develop additional complexity and depth over time.