Domaine Jean Grivot Nuits-Saint-Georges Premier Cru Aux Boudots 2021

Winery Background and History

Domaine Jean Grivot, established in the 19th century, is a renowned family-owned estate located in Vosne-Romanée, within Burgundy’s Côte de Nuits region. The domaine has been passed down through multiple generations and is currently managed by Etienne Grivot, who took over from his father, Jean, in 1987. Spanning approximately 15 hectares, the estate includes parcels in prestigious appellations such as Nuits-Saint-Georges, Vosne-Romanée, and Echézeaux. The Grivot family is committed to sustainable viticulture and traditional winemaking techniques, aiming to produce wines that authentically express the unique terroirs of their vineyards.

Producer and Winemaker

Etienne Grivot serves as both the owner and winemaker of Domaine Jean Grivot. Under his stewardship, the domaine has gained acclaim for its meticulous vineyard management and minimalist intervention approach in the cellar. Etienne emphasizes the importance of terroir expression, focusing on organic farming practices and allowing indigenous yeasts to drive fermentation. His philosophy centers on crafting wines that reflect the purity and complexity of Pinot Noir, resulting in elegant and age-worthy expressions.

Vineyards and Microclimate

The Aux Boudots vineyard is a Premier Cru climat located at the northern end of the Nuits-Saint-Georges appellation, bordering the Vosne-Romanée commune. Covering approximately 6.5 hectares, the vineyard lies on the midslope of the Côte d’Or, just below the steeper slopes of the Les Damodes Premier Cru climat. The soil composition includes limestone and clay, providing excellent drainage and contributing to the wine’s minerality. The vineyard’s proximity to Vosne-Romanée imparts a finesse and aromatic complexity often associated with that commune, while still retaining the structure characteristic of Nuits-Saint-Georges wines.

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Domaine Jean Grivot employs traditional Burgundian winemaking techniques for their Nuits-Saint-Georges Aux Boudots. The grapes are hand-harvested and undergo meticulous sorting to ensure only the highest quality fruit is used. Fermentation occurs with indigenous yeasts, and the domaine practices minimal intervention to allow the natural expression of the terroir. The wine is aged in French oak barrels, with a restrained use of new oak, to enhance complexity without overshadowing the fruit character.

ABV (Alcohol by Volume)

Specific ABV information for the 2021 vintage is not readily available; however, Burgundy Pinot Noirs typically range between 12.5% and 14%.

Tasting Notes

While specific tasting notes for the 2021 vintage are limited due to its recent release, previous vintages of Aux Boudots have been noted for their aromatic complexity and refined structure. One can anticipate aromas of red berries, such as cherry and raspberry, intertwined with floral notes like violet and subtle hints of spice. On the palate, expect a medium-bodied wine with silky tannins, vibrant acidity, and a lingering, elegant finish.

Food & Wine Pairing

This elegant Pinot Noir pairs beautifully with dishes such as roasted duck breast, coq au vin, or mushroom risotto. The wine’s acidity and tannin structure complement the richness of these dishes, enhancing the overall dining experience. Additionally, soft cheeses like Brie or Camembert can harmonize with the wine’s nuanced flavors.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about 30 minutes prior to serving can help to open up its complex aromas and flavors, especially in its youth. Using large, Burgundy-style glasses will allow the wine to express its aromatic profile fully.

Storage and Aging Potential

The 2021 Aux Boudots Premier Cru has significant aging potential. When stored in optimal conditions—cool temperatures around 12°C (54°F), consistent humidity, and away from direct light—the wine can develop additional complexity over the next 10 to 15 years, rewarding those with the patience to cellar it.