Domaine Jean Collet et Fils Chablis 1er Cru Montée de Tonnerre 2023

Winery Background and History

Domaine Jean Collet et Fils, established in 1952 in Chablis, Burgundy, is a family-owned estate known for its commitment to traditional winemaking and respect for terroir. Now managed by Romain Collet, the third generation, the domaine has embraced organic practices and modern techniques while maintaining its heritage. With vineyards spread across Chablis, including Premier and Grand Cru sites, the estate produces wines that reflect the unique characteristics of each vineyard.

Producer and Winemaker

Romain Collet, the current winemaker, has brought a fresh perspective to the domaine, focusing on organic viticulture and minimal intervention in the cellar. His approach emphasizes the expression of terroir, using a combination of stainless steel and oak barrels to vinify different cuvées. Romain’s dedication to quality and innovation has elevated the reputation of Domaine Jean Collet et Fils in the world of Chablis wines.

Vineyards and Micro Climate

The Montée de Tonnerre vineyard is situated on the right bank of the Serein River, adjacent to the Grand Cru vineyards. This Premier Cru site benefits from south-west exposure and Kimmeridgian clay-limestone soils rich in marine fossils, contributing to the wine’s minerality and complexity. The vineyard’s microclimate, with ample sunshine and cool nights, allows for optimal ripening while preserving acidity.

Vinification & Aging Methods

Grapes are hand-harvested and undergo pneumatic pressing followed by cold static settling. Fermentation occurs spontaneously in 228-liter Burgundy barrels, where the wine also ages on its lees. This method imparts subtle oak nuances and enhances the wine’s texture and depth, resulting in a balanced expression of fruit and minerality. 

Tasting Notes

The 2023 Montée de Tonnerre displays a golden hue with a medium-bodied nose featuring generous fruit and gentle woody notes. On the palate, it offers a harmonious balance of vibrant acidity and rich fruit flavors, culminating in a crisp, refreshing, and lengthy finish. The wine’s finesse and complexity make it a standout expression of Chablis Premier Cru. 

Food & Wine Pairing

This wine pairs excellently with seafood dishes such as grilled langoustines, fish in sauce, and shellfish. It also complements poultry and white meats, as well as mild and soft cheeses. The wine’s freshness and minerality enhance the flavors of these dishes, making for a delightful dining experience.

Service Methods and Temperatures

Serve this Chablis at 10–12°C (50–54°F) to fully appreciate its aromatic complexity and texture. Using a white wine glass with a slightly larger bowl can enhance the expression of its aromas. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can help it open up gracefully.

Storage and Aging Potential

While enjoyable now, the 2023 Montée de Tonnerre has the structure to age gracefully for 3–6 years. Proper cellaring conditions—cool, dark, and with consistent temperature—will allow the wine to develop additional complexity and depth over time, revealing nuanced flavors and aromas.

Grape Varietals & Percentage Used

• 100% Chardonnay

ABV (Alcohol by Volume)

• 12.5%