Domaine Humbert Frères Bourgogne Chardonnay 2020

Winery Background and History

Domaine Humbert Frères, situated in Gevrey-Chambertin in the Côte de Nuits, Burgundy, is a family-run estate managed by brothers Frédéric and Emmanuel Humbert since 1989. The estate spans approximately 7 hectares, with a focus on producing wines that reflect the unique terroir of their vineyards. Known for their traditional winemaking methods and meticulous vineyard management, the Humbert brothers have established a reputation for crafting wines of structure and elegance.

Producer and Winemaker

Frédéric and Emmanuel Humbert, cousins of the renowned Dugat family, oversee all aspects of production at Domaine Humbert Frères. Their approach emphasizes traditional techniques, including destemming, regular punching down, and extended maceration periods. This hands-on methodology ensures that each wine authentically expresses its origin, with a particular emphasis on purity and balance.

Vineyards and Micro Climate

The grapes for the Bourgogne Chardonnay are sourced from vineyards located in the broader Bourgogne appellation, characterized by limestone-rich soils that contribute to the wine’s minerality. The region experiences a continental climate with significant diurnal temperature variations, promoting the development of complex aromas and maintaining acidity in the grapes. These conditions are ideal for cultivating Chardonnay that is both expressive and balanced.

Vinification & Aging Methods

The 2020 vintage underwent fermentation in stainless steel tanks to preserve the varietal’s fresh fruit characteristics. Following fermentation, the wine was aged on its lees for several months, enhancing its texture and complexity. This approach results in a Chardonnay that is both vibrant and nuanced, showcasing the purity of the fruit without the influence of oak.

Tasting Notes

The 2020 Domaine Humbert Frères Bourgogne Chardonnay presents a pale golden hue. On the nose, it offers aromas of citrus fruits, such as lemon zest, complemented by notes of white peach and subtle floral undertones. The palate is crisp and refreshing, featuring flavors of green apple and a hint of minerality, leading to a clean, lingering finish.

Food & Wine Pairing

This Chardonnay pairs excellently with a variety of dishes, including shellfish, grilled fish, and poultry. Its bright acidity and mineral notes complement creamy sauces and soft cheeses, making it a versatile choice for both seafood and light meat dishes. Additionally, it serves as a delightful aperitif, enhancing the dining experience with its refreshing character.

Service Methods and Temperatures

Serve the wine well-chilled at 10°C to 12°C (50°F to 54°F) to fully appreciate its aromatic complexity and balance. Using medium-sized white wine glasses will concentrate the aromas and allow the wine to express its full character. Decanting is not necessary, but allowing the wine to breathe for a few minutes after opening can enhance its bouquet.

Storage and Aging Potential

Store bottles in a cool, dark place with consistent temperature and humidity. The 2020 vintage is best enjoyed within 2 to 3 years of release to capture its vibrant freshness and aromatic intensity. While it can be consumed immediately, proper storage will maintain its quality over the short term.

Grape Varietals & Percentage Used

100% Chardonnay

ABV (Alcohol by Volume)

13.0%