Domaine Hudelot-Noëllat Richebourg Grand Cru 2018

Winery Background and History

Domaine Hudelot-Noëllat, established in 1962 by Alain Hudelot, is a prestigious family-owned estate located in the Côte de Nuits sub-region of Burgundy, France. The domaine expanded significantly in the 1970s through the acquisition of vineyards from Alain’s wife, Odile Noëllat, positioning it among the top wine producers in the region. In 2008, Alain’s grandson, Charles van Canneyt, took over the reins, bringing a modern perspective while honoring traditional practices. Under his leadership, the domaine has continued to thrive, producing wines that are highly sought after by collectors and enthusiasts alike.

Producer and Winemaker

Charles van Canneyt serves as both the proprietor and winemaker at Domaine Hudelot-Noëllat. A graduate of Dijon University with formal wine studies, Charles assumed leadership in 2008 at the age of 20. Despite his youth, he has maintained the estate’s reputation for excellence, focusing on producing wines that express the unique terroirs of their vineyards. Charles is known for his meticulous approach in the vineyard and cellar, ensuring that each bottle reflects the domaine’s commitment to quality and tradition.

Vineyards and Microclimate

The Richebourg Grand Cru vineyard is situated in the esteemed village of Vosne-Romanée within Burgundy’s Côte de Nuits. Covering approximately 8 hectares, Richebourg is renowned for its deep, well-drained limestone and clay soils, which contribute to the complexity and longevity of its wines. The vineyard benefits from a continental climate, characterized by warm summers and cool winters, providing optimal conditions for Pinot Noir cultivation. Domaine Hudelot-Noëllat’s parcel in Richebourg is planted with old vines, enhancing the concentration and depth of the fruit produced.

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

At Domaine Hudelot-Noëllat, the winemaking process begins with manual harvesting to ensure the selection of the highest-quality grapes. The fruit undergoes rigorous sorting before fermentation, which is carried out using indigenous yeasts to preserve the vineyard’s unique characteristics. The wine is then aged in French oak barrels, with a moderate use of new oak to impart subtle complexity without overshadowing the fruit. This careful approach to vinification and aging aims to produce wines that are both expressive and balanced, reflecting the true essence of their terroir.

ABV (Alcohol by Volume)

The specific ABV for the 2018 vintage is not readily available; however, Burgundy Pinot Noirs typically range between 12.5% and 14%.

Tasting Notes

The 2018 Richebourg Grand Cru from Domaine Hudelot-Noëllat is a wine of remarkable depth and complexity. On the nose, it reveals a bouquet of cherries, wild berries, candied peel, peonies, spices, and smoked meats. The palate is full-bodied and rich, with multidimensional layers of ripe tannins, considerable concentration, and lively acidity. The finish is long and intense, showcasing the wine’s aging potential and the exceptional quality of the Richebourg vineyard.

Food & Wine Pairing

This elegant Pinot Noir pairs beautifully with a variety of dishes. Roasted duck breast with a cherry glaze complements the wine’s fruit-forward profile, while a wild mushroom risotto highlights its earthy undertones. For cheese lovers, aged Comté or Brie de Meaux offer creamy textures that harmonize with the wine’s silky tannins. Additionally, herb-crusted lamb or beef tenderloin can enhance the wine’s spice and savory notes, making for a memorable dining experience.

Service Methods and Temperatures

To fully appreciate the nuances of this Grand Cru, it is recommended to serve the wine at a temperature between 16°C and 18°C (60°F to 64°F). Decanting the wine for about an hour before serving can help to open up its complex aromas and flavors, especially in its youth. Using large, Burgundy-style glasses will allow the wine to breathe and express its aromatic profile fully. Proper service enhances the overall tasting experience, allowing the wine’s elegance and depth to shine.

Storage and Aging Potential

The 2018 Richebourg Grand Cru has significant aging potential. When stored in optimal conditions—cool temperatures around 12°C (54°F), consistent humidity, and away from direct light—the wine can evolve gracefully over the next 15 to 20 years. As it ages, expect the development of tertiary aromas such as truffle, forest floor, and dried fruits, adding complexity to its already impressive profile. Patience will be rewarded for those who choose to cellar this exceptional wine.

Scores

• Wine Enthusiast: Information not available

• Wine Spectator: Information not available

• Wine Advocate: 95-97 points

• Robert Parker: 95-97 points (via Wine Advocate)

• James Suckling: Information not available