Domaine Henri Gouges Nuits-Saint-Georges Premier Cru “Les Vaucrains” 2021

Winery Background and History

Established in 1920, Domaine Henri Gouges is a family-run estate located in the heart of Nuits-Saint-Georges, Burgundy. Renowned for its dedication to traditional winemaking practices and sustainable viticulture, the domaine has been instrumental in elevating the reputation of Nuits-Saint-Georges wines. Today, the estate is managed by the third and fourth generations of the Gouges family.

Producer and Winemaker

The Gouges family oversees all aspects of production, maintaining a philosophy that emphasizes minimal intervention and a deep respect for the terroir. This approach ensures that each wine authentically reflects its vineyard origin.

Vineyards and Microclimate

The “Les Vaucrains” vineyard is one of the most esteemed Premier Cru sites in Nuits-Saint-Georges. Situated on a steep, south-facing slope with limestone-rich soils, it benefits from excellent drainage and optimal sun exposure. These conditions contribute to the vineyard’s ability to produce wines with remarkable structure and aging potential.

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Domaine Henri Gouges employs traditional Burgundian winemaking techniques. The grapes are hand-harvested and undergo a meticulous sorting process. Fermentation occurs in temperature-controlled vats, followed by aging in French oak barrels for approximately 18 months. This method enhances the wine’s complexity and allows for the development of nuanced flavors.

ABV (Alcohol by Volume)

Specific ABV information for the 2021 vintage is not readily available.

Tasting Notes

The 2021 “Les Vaucrains” exhibits a deep ruby color with a bouquet of ripe red fruits, such as cherry and raspberry, intertwined with subtle earthy and spicy notes. On the palate, it is full-bodied with firm tannins, balanced acidity, and a long, mineral-driven finish. This wine showcases the power and elegance characteristic of the “Les Vaucrains” vineyard. 

Food & Wine Pairing

This wine pairs excellently with roasted meats, game dishes, and aged cheeses. Its robust structure and depth of flavor complement hearty fare, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about an hour before serving can help open up its complex aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2021 “Les Vaucrains” has significant aging potential. With proper cellaring, it can develop additional complexity over the next 10 to 15 years, rewarding those with the patience to wait.