Domaine Henri Gouges Nuits-Saint-Georges Premier Cru “Les Pruliers” 2021

Winery Background and History

Established in 1919, Domaine Henri Gouges is a family-owned estate located in Nuits-Saint-Georges within Burgundy’s Côte d’Or region. Over multiple generations, the Gouges family has expanded their vineyard holdings to encompass various prestigious appellations, refining their winemaking techniques to produce wines that authentically express the diverse terroirs of Burgundy.

Producer and Winemaker

The Gouges family oversees all aspects of production, from vineyard management to winemaking, ensuring that traditional methods are honored while embracing modern techniques to enhance wine quality.

Vineyards and Microclimate

The “Les Pruliers” vineyard is a Premier Cru site located on the southern hillside of Nuits-Saint-Georges. Domaine Henri Gouges owns two parcels within this vineyard, totaling 1.8 hectares. Situated mid-slope between 240 and 260 meters in altitude, the vineyard features a complex soil composition ranging from exposed rock to scree deposits from the upper slope. These conditions are ideal for cultivating Pinot Noir grapes, contributing to the wine’s power and robust structure. 

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Specific details about the vinification and aging methods for the 2021 vintage are not readily available. However, Domaine Henri Gouges typically employs traditional Burgundian techniques, including fermentation in temperature-controlled vats and aging in French oak barrels, to enhance complexity and structure.

ABV (Alcohol by Volume)

The 2021 vintage has an alcohol content of 13.5%. 

Tasting Notes

The 2021 “Les Pruliers” is described as a vigorous and iron-tinged wine, with more body, elegance, and salinity.  It offers aromas of black cherry, cassis, and raspberry, complemented by hints of violet and licorice. 

Food & Wine Pairing

This wine pairs excellently with dishes such as roasted game, duck breast, and mushroom-based recipes. Its acidity and red fruit flavors complement these foods, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30-60 minutes before serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2021 vintage has the potential to develop additional complexity over the next 10 to 15 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will facilitate this development.