Domaine Henri Gouges Nuits-Saint-Georges Premier Cru “Clos des Porrets Saint-Georges” Monopole 2021

Winery Background and History

Established in 1919, Domaine Henri Gouges is a family-owned estate located in Nuits-Saint-Georges within Burgundy’s Côte d’Or region. Over multiple generations, the Gouges family has expanded their vineyard holdings to encompass various prestigious appellations, refining their winemaking techniques to produce wines that authentically express the diverse terroirs of Burgundy.

Producer and Winemaker

The Gouges family oversees all aspects of production, from vineyard management to winemaking, ensuring that traditional methods are honored while embracing modern techniques to enhance wine quality.

Vineyards and Microclimate

The “Clos des Porrets Saint-Georges” is a 3.6-hectare monopole vineyard exclusively owned by Domaine Henri Gouges. Situated directly below “Les Perrières,” a former quarry once exploited by the monks of Citeaux, this parcel features pink limestone and rocky Premeaux soils, with limestone screes and clay-rich soil on the lower slopes.  These conditions are ideal for cultivating Pinot Noir grapes, contributing to the wine’s elegance and complexity.

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Specific details about the vinification and aging methods for the 2021 vintage are not readily available. However, Domaine Henri Gouges typically employs traditional Burgundian techniques, including fermentation in temperature-controlled vats and aging in French oak barrels, to enhance complexity and structure.

ABV (Alcohol by Volume)

Specific ABV information for the 2021 vintage is not available.

Tasting Notes

While specific tasting notes for the 2021 vintage are not yet available, previous vintages of this wine have been described as medium-bodied with subtle tannins, opening with notes of plum and red cherries underscored by the earthiness of rich dark chocolate, before energizing the palate with bold acidity.  It is reasonable to anticipate that the 2021 vintage will exhibit similar characteristics, including aromatic complexity, depth of flavor, and a structured palate.

Food & Wine Pairing

This wine pairs excellently with dishes such as roasted game, duck breast, and mushroom-based recipes. Its acidity and red fruit flavors complement these foods, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30-60 minutes before serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2021 vintage has the potential to develop additional complexity over the next 10 to 15 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will facilitate this development.