Domaine Henri Boillot Volnay 1er Cru Les Fremiets 2022

Winery Background and History

Domaine Henri Boillot, based in Meursault, Burgundy, is a family-run estate renowned for its exceptional white and red wines. Henri Boillot, representing the fifth generation, took over the family domaine in the late 1990s, rebranding it under his name in 2005. The estate emphasizes precision and purity, focusing on terroir expression. Henri’s meticulous approach in both vineyard management and winemaking has elevated the domaine’s reputation, making it a benchmark producer in the Côte de Beaune.

Producer and Winemaker

Henri Boillot serves as both proprietor and winemaker, bringing a hands-on approach to every aspect of production. His philosophy centers on minimal intervention, allowing the unique characteristics of each vineyard to shine. Henri’s dedication to quality is evident in his careful selection of vineyard sites, commitment to low yields, and precise vinification techniques. This results in wines that are both expressive and reflective of their origins.

Vineyards and Microclimate

The Les Fremiets vineyard is a Premier Cru site located in Volnay, adjacent to the Pommard border. Situated at an altitude of 230 to 280 meters, the vineyard features limestone soils interspersed with schist, contributing to the wine’s finesse and aromatic complexity. The continental climate, characterized by warm summers and cool winters, ensures optimal ripening conditions for Pinot Noir, leading to wines with balance and depth.

Vinification & Aging Methods

Grapes are hand-harvested and undergo rigorous sorting to ensure only the highest quality fruit is used. Fermentation occurs in stainless steel tanks, with a portion of whole clusters included to enhance complexity. The wine is then aged for 18 months in French oak barrels, with approximately 30% new oak, allowing for integration of flavors and development of structure without overpowering the fruit.

Tasting Notes

The 2022 Volnay Les Fremiets 1er Cru presents a dark, almost somber expression of Volnay. Blue and purplish fruits, new leather, licorice, and lavender infuse the wine with striking complexity and dimension. Gravel, dried flowers, and dark spices add further layers, resulting in a virile, imposing Volnay with firm tannins that will benefit from cellaring. 

Food & Wine Pairing

This robust and complex Pinot Noir pairs well with dishes such as duck confit, herb-crusted lamb, and mushroom risotto. The wine’s structure and depth complement rich, savory flavors, while its aromatic complexity enhances the dining experience. 

Service Methods and Temperatures

• Serving Temperature: 16–18°C (60–64°F)

• Decanting: Recommended for 1–2 hours to allow the wine to open up and reveal its complex aromas and flavors.

Storage and Aging Potential

While approachable in its youth, the 2022 Les Fremiets has the potential to age gracefully over the next 10–15 years. Proper cellaring in a cool, dark environment will allow the wine to develop additional complexity and tertiary aromas, enhancing its depth and character.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

12.5%

Scores

• Vinous (Antonio Galloni): 90–94

• Neal Martin: 92–94

• Jasper Morris (Inside Burgundy): 90–93