Domaine Fourrier Latricières-Chambertin Vieille Vigne Grand Cru 2021 1.5L

Winery Background and History

Domaine Fourrier, situated in Gevrey-Chambertin within Burgundy’s Côte de Nuits region, has a rich history dating back to the 1930s. Under the leadership of Jean-Marie Fourrier since the 1990s, the domaine has garnered acclaim for producing wines that authentically express the unique terroirs of Burgundy.

Producer and Winemaker

Jean-Marie Fourrier is renowned for his meticulous vineyard management and minimal intervention winemaking philosophy, emphasizing the expression of terroir and varietal purity in his wines.

Vineyards and Microclimate

The Latricières-Chambertin Grand Cru vineyard is located in the Côte de Nuits sub-region of Burgundy. The vineyard is characterized by its limestone-rich soils and favorable microclimate, ideal for cultivating Pinot Noir grapes. The “Vieille Vigne” designation indicates that the wine is produced from old vines, which typically yield grapes with concentrated flavors and complexity.

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Specific details about the vinification and aging methods for the 2021 vintage are not readily available. However, Domaine Fourrier typically employs traditional Burgundian techniques, including fermentation in temperature-controlled vats and aging in French oak barrels, to enhance complexity and structure.

ABV (Alcohol by Volume)

Specific ABV information for the 2021 vintage is not available.

Tasting Notes

While specific tasting notes for the 2021 vintage are not yet available, previous vintages of this wine have been described as powerful and larger-scaled, with vibrant young red fruit notes and prominent tannins.  It is reasonable to anticipate that the 2021 vintage will exhibit similar characteristics, including aromatic complexity, depth of flavor, and a structured palate.

Food & Wine Pairing

This wine pairs excellently with dishes such as roasted game, duck breast, and mushroom-based recipes. Its acidity and red fruit flavors complement these foods, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30-60 minutes before serving can help open up the aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2021 vintage has the potential to develop additional complexity over the next 10 to 15 years. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will facilitate this development.