Domaine Fourrier Griotte-Chambertin Grand Cru Vieille Vigne 2017

Winery Background and History

Domaine Fourrier, situated in the Gevrey-Chambertin region of Burgundy, France, has been a family-run estate for several generations. Jean-Marie Fourrier, who apprenticed under the legendary Henri Jayer and worked with Domaine Drouhin in Oregon, took over the domaine in 1994. Under his guidance, Domaine Fourrier has gained international acclaim for producing wines that reflect the purity and elegance of their terroir. 

Producer and Winemaker

Jean-Marie Fourrier serves as both proprietor and winemaker, overseeing all aspects of production to ensure that the wines embody the unique characteristics of their vineyards.

Vineyards and Microclimate

The Griotte-Chambertin Grand Cru vineyard is one of the smallest Grand Cru sites in Gevrey-Chambertin, known for its deep limestone soils and excellent drainage. These conditions contribute to the vineyard’s ability to produce wines with remarkable finesse and complexity.

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Domaine Fourrier employs traditional Burgundian winemaking techniques with minimal intervention. The grapes are hand-harvested, undergo a meticulous sorting process, and are fermented using indigenous yeasts. The wine is then aged in French oak barrels, with a restrained use of new oak to preserve the purity of the fruit.

ABV (Alcohol by Volume)

Specific ABV information for the 2017 vintage is not readily available.

Tasting Notes

The 2017 Griotte-Chambertin Grand Cru Vieille Vigne displays layers of complexity while remaining balanced from start to finish. Succulent and extremely fresh, the tannins are remarkably supple for a young wine. It exhibits finesse and length, with fabulous fruit purity that is mouth-watering and moreish. This wine is expected to drink best between 2025 and 2040. 

Food & Wine Pairing

This wine pairs excellently with roasted game birds, duck confit, and dishes featuring earthy mushrooms. Its elegance and depth complement these flavors, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about an hour before serving can help open up its complex aromas and flavors, especially in its youth.

Storage and Aging Potential

The 2017 Griotte-Chambertin Grand Cru Vieille Vigne has significant aging potential. With proper cellaring, it can develop additional complexity over the next 15 to 20 years, rewarding those with the patience to wait.

Scores and Accolades

• Jancis Robinson MW: 18/20