Domaine Fourrier Grands-Echézeaux Grand Cru Vieille Vigne 2021

Winery Background and History

Domaine Fourrier, located in Gevrey-Chambertin within Burgundy’s Côte de Nuits, has been a family-run estate for several generations. Jean-Marie Fourrier took over the domaine in 1994, bringing experience from his apprenticeship under the legendary Henri Jayer and work at Domaine Drouhin in Oregon. Under his guidance, Domaine Fourrier has gained international acclaim for producing wines that reflect the purity and elegance of their terroir.

Producer and Winemaker

Jean-Marie Fourrier serves as both proprietor and winemaker, overseeing all aspects of production to ensure that the wines embody the unique characteristics of their vineyards. His philosophy emphasizes minimal intervention, allowing the terroir to express itself fully in each bottle.

Vineyards and Microclimate

The Grands-Echézeaux Grand Cru vineyard is situated in the Flagey-Echézeaux commune of the Côte de Nuits. Known for its deep limestone and clay soils, the vineyard provides excellent drainage and mineral content, contributing to the complexity and depth of the wines produced. The continental climate, characterized by warm summers and cool winters, offers optimal conditions for Pinot Noir cultivation. The old vines, referred to as “Vieille Vigne,” yield low quantities of highly concentrated fruit, enhancing the wine’s richness and structure.

Grape Varietals & Percentage Used

• 100% Pinot Noir

Vinification & Aging Methods

Domaine Fourrier employs traditional Burgundian winemaking techniques with minimal intervention. The grapes are hand-harvested and undergo a meticulous sorting process to ensure only the highest quality fruit is used. Fermentation occurs using indigenous yeasts, preserving the vineyard’s unique characteristics. The wine is then aged in French oak barrels, with a restrained use of new oak to maintain balance and highlight the purity of the fruit.

ABV (Alcohol by Volume)

Specific ABV information for the 2021 vintage is not readily available; however, Burgundy Pinot Noirs typically range between 12.5% and 14%.

Tasting Notes

While specific tasting notes for the 2021 vintage are limited due to its recent release, wines from Grands-Echézeaux are generally known for their depth and complexity. One can anticipate aromas of dark berries, earthy undertones, and subtle spice. On the palate, expect a full-bodied wine with firm tannins, balanced acidity, and a long, elegant finish.

Food & Wine Pairing

This robust Pinot Noir pairs excellently with roasted meats, such as duck or lamb, and dishes featuring earthy mushrooms. Its depth and complexity complement these flavors, enhancing the overall dining experience. Aged cheeses, like Comté or Époisses, also make excellent companions, harmonizing with the wine’s nuanced profile.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving can help open up its complex aromas and flavors, especially in its youth. Using large, Burgundy-style glasses will allow the wine to express its aromatic profile fully.

Storage and Aging Potential

The 2021 Grands-Echézeaux Grand Cru Vieille Vigne has significant aging potential. When stored in optimal conditions—cool temperatures around 12°C (54°F), consistent humidity, and away from direct light—the wine can develop additional complexity over the next 15 to 20 years, rewarding those with the patience to cellar it.